Supplementary data for the article: Milinčić, D., Stanisavljević, N., Kostić, A., Gašić, U., Stanojević, S., Tešić, Ž.,& Pešić, M.. (2022). Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion. in Antioxidants, 11(11), 2164. https://doi.org/10.3390/antiox11112164
2022
Преузимање 🢃
Аутори
Milinčić, DanijelStanisavljević, Nemanja
Kostić, Aleksandar
Gašić, Uroš
Stanojević, Slađana
Tešić, Živoslav
Pešić, Mirjana
Скуп података (Објављена верзија)
Метаподаци
Приказ свих података о документуКључне речи:
antioxidant properties / goat milk / in vitro gastrointestinal digestion / phenolics recovery / phenolics-protein interaction / pomace seed phenolicsИзвор:
Antioxidants, 2022Финансирање / пројекти:
- FUNPRO - Functional products based on goat's milk proteins and bioactive compounds extracted from grape pomace and edible mushrooms (RS-ScienceFundRS-Ideje-7744714)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200007 (Универзитет у Београду, Институт за биолошка истраживања 'Синиша Станковић') (RS-MESTD-inst-2020-200007)
Напомена:
- Supplementary material for: https://doi.org/10.3390/antiox11112164
- Related to published version: https://imagine.imgge.bg.ac.rs/handle/123456789/2064
Повезане информације:
- Повезани садржај
https://imagine.imgge.bg.ac.rs/handle/123456789/2064 - Повезани садржај
https://doi.org/10.3390/antiox11112164
URI
https://www.mdpi.com/2076-3921/11/11/2164https://imagine.imgge.bg.ac.rs/handle/123456789/2064
https://imagine.imgge.bg.ac.rs/handle/123456789/2071
Колекције
Институција/група
Institut za molekularnu genetiku i genetičko inženjerstvoTY - DATA AU - Milinčić, Danijel AU - Stanisavljević, Nemanja AU - Kostić, Aleksandar AU - Gašić, Uroš AU - Stanojević, Slađana AU - Tešić, Živoslav AU - Pešić, Mirjana PY - 2022 UR - https://www.mdpi.com/2076-3921/11/11/2164 UR - https://imagine.imgge.bg.ac.rs/handle/123456789/2064 UR - https://imagine.imgge.bg.ac.rs/handle/123456789/2071 T2 - Antioxidants T1 - Supplementary data for the article: Milinčić, D., Stanisavljević, N., Kostić, A., Gašić, U., Stanojević, S., Tešić, Ž.,& Pešić, M.. (2022). Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion. in Antioxidants, 11(11), 2164. https://doi.org/10.3390/antiox11112164 UR - https://hdl.handle.net/21.15107/rcub_imagine_2071 ER -
@misc{ author = "Milinčić, Danijel and Stanisavljević, Nemanja and Kostić, Aleksandar and Gašić, Uroš and Stanojević, Slađana and Tešić, Živoslav and Pešić, Mirjana", year = "2022", journal = "Antioxidants", title = "Supplementary data for the article: Milinčić, D., Stanisavljević, N., Kostić, A., Gašić, U., Stanojević, S., Tešić, Ž.,& Pešić, M.. (2022). Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion. in Antioxidants, 11(11), 2164. https://doi.org/10.3390/antiox11112164", url = "https://hdl.handle.net/21.15107/rcub_imagine_2071" }
Milinčić, D., Stanisavljević, N., Kostić, A., Gašić, U., Stanojević, S., Tešić, Ž.,& Pešić, M.. (2022). Supplementary data for the article: Milinčić, D., Stanisavljević, N., Kostić, A., Gašić, U., Stanojević, S., Tešić, Ž.,& Pešić, M.. (2022). Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion. in Antioxidants, 11(11), 2164. https://doi.org/10.3390/antiox11112164. in Antioxidants. https://hdl.handle.net/21.15107/rcub_imagine_2071
Milinčić D, Stanisavljević N, Kostić A, Gašić U, Stanojević S, Tešić Ž, Pešić M. Supplementary data for the article: Milinčić, D., Stanisavljević, N., Kostić, A., Gašić, U., Stanojević, S., Tešić, Ž.,& Pešić, M.. (2022). Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion. in Antioxidants, 11(11), 2164. https://doi.org/10.3390/antiox11112164. in Antioxidants. 2022;. https://hdl.handle.net/21.15107/rcub_imagine_2071 .
Milinčić, Danijel, Stanisavljević, Nemanja, Kostić, Aleksandar, Gašić, Uroš, Stanojević, Slađana, Tešić, Živoslav, Pešić, Mirjana, "Supplementary data for the article: Milinčić, D., Stanisavljević, N., Kostić, A., Gašić, U., Stanojević, S., Tešić, Ž.,& Pešić, M.. (2022). Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion. in Antioxidants, 11(11), 2164. https://doi.org/10.3390/antiox11112164" in Antioxidants (2022), https://hdl.handle.net/21.15107/rcub_imagine_2071 .