In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
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2019
Authors
Pesić, Mirjana B.Milincić, Danijel D.
Kostić, Aleksandar Z.
Stanisavljević, Nemanja
Vukotić, Goran
Kojić, Milan
Gašić, Uroš
Barac, Miroljub B.
Stanojević, Sladana P.
Popović, Dusanka A.
Banjac, Nebojša R.
Tesić, Zivoslav Lj.
Article (Published version)
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Show full item recordAbstract
The aim of this study was to evaluate the effect of enriching a complex food matrix (FM) with grape extracts on polyphenol content, composition, bioaccessibility and antioxidant activity during digestion. The grape extracts and FM were separately tested under the same conditions as controls. The FM by itself contains a significant amount of phenolic acids and flavonols, influencing the final recovery of polyphenols from grape extracts. The FM significantly increased the total recovery of polyphenols after digestion of grape seed extracts compared to those digested without the FM; however, a low recovery of proantocyanidins and total flavonoids was observed. Digestive fluids and FM compounds significantly increased the total polyphenol content of grape digests and significantly contributed to their ABTS(center dot+) scavenging activity and ferrous-ion-chelating capacity. The present study suggested that enrichment of meat-and cereal-based products with grape polyphenol extracts could be... a good strategy to formulate a healthier diet.
Keywords:
Polyphenols / In vitro digestion / Grape extracts / Food matrix / Bioaccessibility / Antioxidant activitySource:
Food Chemistry, 2019, 284, 28-44Publisher:
- Elsevier Sci Ltd, Oxford
Funding / projects:
- Utilization of plant sources of protein, dietary fiber and antioxidants in food production (RS-MESTD-Technological Development (TD or TR)-31069)
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-MESTD-Basic Research (BR or ON)-172017)
- Genes and molecular mechanisms promoting probiotic activity of lactic acid bacteria from Western Balkan (RS-MESTD-Basic Research (BR or ON)-173019)
Note:
- This is the peer-reviewed version of the article: https://imagine.imgge.bg.ac.rs/handle/123456789/1609
- https://www.sciencedirect.com/science/article/abs/pii/S030881461930175X?via%3Dihub
Related info:
DOI: 10.1016/j.foodchem.2019.01.107
ISSN: 0308-8146
PubMed: 30744859
WoS: 000458119700005
Scopus: 2-s2.0-85060728876
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Institution/Community
Institut za molekularnu genetiku i genetičko inženjerstvoTY - JOUR AU - Pesić, Mirjana B. AU - Milincić, Danijel D. AU - Kostić, Aleksandar Z. AU - Stanisavljević, Nemanja AU - Vukotić, Goran AU - Kojić, Milan AU - Gašić, Uroš AU - Barac, Miroljub B. AU - Stanojević, Sladana P. AU - Popović, Dusanka A. AU - Banjac, Nebojša R. AU - Tesić, Zivoslav Lj. PY - 2019 UR - https://imagine.imgge.bg.ac.rs/handle/123456789/1274 AB - The aim of this study was to evaluate the effect of enriching a complex food matrix (FM) with grape extracts on polyphenol content, composition, bioaccessibility and antioxidant activity during digestion. The grape extracts and FM were separately tested under the same conditions as controls. The FM by itself contains a significant amount of phenolic acids and flavonols, influencing the final recovery of polyphenols from grape extracts. The FM significantly increased the total recovery of polyphenols after digestion of grape seed extracts compared to those digested without the FM; however, a low recovery of proantocyanidins and total flavonoids was observed. Digestive fluids and FM compounds significantly increased the total polyphenol content of grape digests and significantly contributed to their ABTS(center dot+) scavenging activity and ferrous-ion-chelating capacity. The present study suggested that enrichment of meat-and cereal-based products with grape polyphenol extracts could be a good strategy to formulate a healthier diet. PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? EP - 44 SP - 28 VL - 284 DO - 10.1016/j.foodchem.2019.01.107 ER -
@article{ author = "Pesić, Mirjana B. and Milincić, Danijel D. and Kostić, Aleksandar Z. and Stanisavljević, Nemanja and Vukotić, Goran and Kojić, Milan and Gašić, Uroš and Barac, Miroljub B. and Stanojević, Sladana P. and Popović, Dusanka A. and Banjac, Nebojša R. and Tesić, Zivoslav Lj.", year = "2019", abstract = "The aim of this study was to evaluate the effect of enriching a complex food matrix (FM) with grape extracts on polyphenol content, composition, bioaccessibility and antioxidant activity during digestion. The grape extracts and FM were separately tested under the same conditions as controls. The FM by itself contains a significant amount of phenolic acids and flavonols, influencing the final recovery of polyphenols from grape extracts. The FM significantly increased the total recovery of polyphenols after digestion of grape seed extracts compared to those digested without the FM; however, a low recovery of proantocyanidins and total flavonoids was observed. Digestive fluids and FM compounds significantly increased the total polyphenol content of grape digests and significantly contributed to their ABTS(center dot+) scavenging activity and ferrous-ion-chelating capacity. The present study suggested that enrichment of meat-and cereal-based products with grape polyphenol extracts could be a good strategy to formulate a healthier diet.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?", pages = "44-28", volume = "284", doi = "10.1016/j.foodchem.2019.01.107" }
Pesić, M. B., Milincić, D. D., Kostić, A. Z., Stanisavljević, N., Vukotić, G., Kojić, M., Gašić, U., Barac, M. B., Stanojević, S. P., Popović, D. A., Banjac, N. R.,& Tesić, Z. Lj.. (2019). In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?. in Food Chemistry Elsevier Sci Ltd, Oxford., 284, 28-44. https://doi.org/10.1016/j.foodchem.2019.01.107
Pesić MB, Milincić DD, Kostić AZ, Stanisavljević N, Vukotić G, Kojić M, Gašić U, Barac MB, Stanojević SP, Popović DA, Banjac NR, Tesić ZL. In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?. in Food Chemistry. 2019;284:28-44. doi:10.1016/j.foodchem.2019.01.107 .
Pesić, Mirjana B., Milincić, Danijel D., Kostić, Aleksandar Z., Stanisavljević, Nemanja, Vukotić, Goran, Kojić, Milan, Gašić, Uroš, Barac, Miroljub B., Stanojević, Sladana P., Popović, Dusanka A., Banjac, Nebojša R., Tesić, Zivoslav Lj., "In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?" in Food Chemistry, 284 (2019):28-44, https://doi.org/10.1016/j.foodchem.2019.01.107 . .