Food waste utilization in the production of pyocyanin, a valuable bacterial biopigment
Abstract
Industrialization, as well as improper waste management, has led to the accumulation
of a large amount of kitchen and food waste, making it omnipresent in every corner of the
world [1]. This waste stream is considered to be a significant portion of the total
biodegradable waste and a major contributor to greenhouse gases induced pollution [2].
According to the Food and Agriculture Organization official data, an astonishing 1.3 billion
tons of food is wasted annually, emphasizing the need to establish multiple biorefining
strategies in order to minimize waste pollution, whilst producing different valuable products
in a sustainable process [3].
Keywords:
biopigment / fermentation / pyocyanin / food waste / upcycling / BioECOLogicsSource:
9. simpozijum Hemija i zaštita životne sredine sa međunarodnim učešćem, EnviroChem2023, 2023, 9, 171-172Publisher:
- Beograd : Srpsko hemijsko društvo
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200042 (University of Belgrade, Institute of Molecular Genetics and Genetic Engineering) (RS-MESTD-inst-2020-200042)
- BioECOLogics - Value-added biologics through eco-sustainable routes (RS-ScienceFundRS-Ideje-7730810)
Note:
- KNJIGA IZVODA: 9. simpozijum Hemija i zaštita životne sredine Kladovo, 4-7. jun 2023. BOOK OF ABSTRACTS : 9th Symposium Chemistry and Environmental Protection Kladovo, 4-7th June 2023
Collections
Institution/Community
Institut za molekularnu genetiku i genetičko inženjerstvoTY - CONF AU - Pantelić, Lena AU - Lazić, Jelena AU - Milivojević, Dušan AU - Nikodinović-Runić, Jasmina PY - 2023 UR - https://imagine.imgge.bg.ac.rs/handle/123456789/1917 AB - Industrialization, as well as improper waste management, has led to the accumulation of a large amount of kitchen and food waste, making it omnipresent in every corner of the world [1]. This waste stream is considered to be a significant portion of the total biodegradable waste and a major contributor to greenhouse gases induced pollution [2]. According to the Food and Agriculture Organization official data, an astonishing 1.3 billion tons of food is wasted annually, emphasizing the need to establish multiple biorefining strategies in order to minimize waste pollution, whilst producing different valuable products in a sustainable process [3]. PB - Beograd : Srpsko hemijsko društvo C3 - 9. simpozijum Hemija i zaštita životne sredine sa međunarodnim učešćem, EnviroChem2023 T1 - Food waste utilization in the production of pyocyanin, a valuable bacterial biopigment EP - 172 SP - 171 VL - 9 UR - https://hdl.handle.net/21.15107/rcub_imagine_1917 ER -
@conference{ author = "Pantelić, Lena and Lazić, Jelena and Milivojević, Dušan and Nikodinović-Runić, Jasmina", year = "2023", abstract = "Industrialization, as well as improper waste management, has led to the accumulation of a large amount of kitchen and food waste, making it omnipresent in every corner of the world [1]. This waste stream is considered to be a significant portion of the total biodegradable waste and a major contributor to greenhouse gases induced pollution [2]. According to the Food and Agriculture Organization official data, an astonishing 1.3 billion tons of food is wasted annually, emphasizing the need to establish multiple biorefining strategies in order to minimize waste pollution, whilst producing different valuable products in a sustainable process [3].", publisher = "Beograd : Srpsko hemijsko društvo", journal = "9. simpozijum Hemija i zaštita životne sredine sa međunarodnim učešćem, EnviroChem2023", title = "Food waste utilization in the production of pyocyanin, a valuable bacterial biopigment", pages = "172-171", volume = "9", url = "https://hdl.handle.net/21.15107/rcub_imagine_1917" }
Pantelić, L., Lazić, J., Milivojević, D.,& Nikodinović-Runić, J.. (2023). Food waste utilization in the production of pyocyanin, a valuable bacterial biopigment. in 9. simpozijum Hemija i zaštita životne sredine sa međunarodnim učešćem, EnviroChem2023 Beograd : Srpsko hemijsko društvo., 9, 171-172. https://hdl.handle.net/21.15107/rcub_imagine_1917
Pantelić L, Lazić J, Milivojević D, Nikodinović-Runić J. Food waste utilization in the production of pyocyanin, a valuable bacterial biopigment. in 9. simpozijum Hemija i zaštita životne sredine sa međunarodnim učešćem, EnviroChem2023. 2023;9:171-172. https://hdl.handle.net/21.15107/rcub_imagine_1917 .
Pantelić, Lena, Lazić, Jelena, Milivojević, Dušan, Nikodinović-Runić, Jasmina, "Food waste utilization in the production of pyocyanin, a valuable bacterial biopigment" in 9. simpozijum Hemija i zaštita životne sredine sa međunarodnim učešćem, EnviroChem2023, 9 (2023):171-172, https://hdl.handle.net/21.15107/rcub_imagine_1917 .