TY  - DATA
AU  - Snoch, Wojciech
AU  - Jarek, Ewelina
AU  - Milivojević, Dušan
AU  - Nikodinović-Runić, Jasmina
AU  - Guzik, Maciej
PY  - 2023
UR  - https://www.frontiersin.org/articles/10.3389/fbioe.2023.1112053
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/1781
T2  - Frontiers in Bioengineering and Biotechnology
T1  - Supplementary information for the article: Snoch, W., Jarek, E., Milivojevic, D., Nikodinovic-Runic, J., & Guzik, M. (2023). Physicochemical studies of novel sugar fatty acid esters based on (R)-3-hydroxylated acids derived from bacterial polyhydroxyalkanoates and their potential environmental impact. Frontiers in Bioengineering and Biotechnology, 11. https://www.frontiersin.org/articles/10.3389/fbioe.2023.1112053
UR  - https://hdl.handle.net/21.15107/rcub_imagine_1781
ER  - 

@misc{
author = "Snoch, Wojciech and Jarek, Ewelina and Milivojević, Dušan and Nikodinović-Runić, Jasmina and Guzik, Maciej",
year = "2023",
journal = "Frontiers in Bioengineering and Biotechnology",
title = "Supplementary information for the article: Snoch, W., Jarek, E., Milivojevic, D., Nikodinovic-Runic, J., & Guzik, M. (2023). Physicochemical studies of novel sugar fatty acid esters based on (R)-3-hydroxylated acids derived from bacterial polyhydroxyalkanoates and their potential environmental impact. Frontiers in Bioengineering and Biotechnology, 11. https://www.frontiersin.org/articles/10.3389/fbioe.2023.1112053",
url = "https://hdl.handle.net/21.15107/rcub_imagine_1781"
}

Snoch, W., Jarek, E., Milivojević, D., Nikodinović-Runić, J.,& Guzik, M.. (2023). Supplementary information for the article: Snoch, W., Jarek, E., Milivojevic, D., Nikodinovic-Runic, J., & Guzik, M. (2023). Physicochemical studies of novel sugar fatty acid esters based on (R)-3-hydroxylated acids derived from bacterial polyhydroxyalkanoates and their potential environmental impact. Frontiers in Bioengineering and Biotechnology, 11. https://www.frontiersin.org/articles/10.3389/fbioe.2023.1112053. in Frontiers in Bioengineering and Biotechnology.
https://hdl.handle.net/21.15107/rcub_imagine_1781

Snoch W, Jarek E, Milivojević D, Nikodinović-Runić J, Guzik M. Supplementary information for the article: Snoch, W., Jarek, E., Milivojevic, D., Nikodinovic-Runic, J., & Guzik, M. (2023). Physicochemical studies of novel sugar fatty acid esters based on (R)-3-hydroxylated acids derived from bacterial polyhydroxyalkanoates and their potential environmental impact. Frontiers in Bioengineering and Biotechnology, 11. https://www.frontiersin.org/articles/10.3389/fbioe.2023.1112053. in Frontiers in Bioengineering and Biotechnology. 2023;.
https://hdl.handle.net/21.15107/rcub_imagine_1781 .

Snoch, Wojciech, Jarek, Ewelina, Milivojević, Dušan, Nikodinović-Runić, Jasmina, Guzik, Maciej, "Supplementary information for the article: Snoch, W., Jarek, E., Milivojevic, D., Nikodinovic-Runic, J., & Guzik, M. (2023). Physicochemical studies of novel sugar fatty acid esters based on (R)-3-hydroxylated acids derived from bacterial polyhydroxyalkanoates and their potential environmental impact. Frontiers in Bioengineering and Biotechnology, 11. https://www.frontiersin.org/articles/10.3389/fbioe.2023.1112053" in Frontiers in Bioengineering and Biotechnology (2023),
https://hdl.handle.net/21.15107/rcub_imagine_1781 .

TY  - JOUR
AU  - Snoch, Wojciech
AU  - Jarek, Ewelina
AU  - Milivojević, Dušan
AU  - Nikodinović-Runić, Jasmina
AU  - Guzik, Maciej
PY  - 2023
UR  - https://www.frontiersin.org/articles/10.3389/fbioe.2023.1112053
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/1780
AB  - Sugar fatty acids esters are popular compounds widely used in both the nutritional, cosmetic and pharmaceutical industries due to their amphiphilic structure and consequent ability to reduce the surface tension of solutions. Furthermore, an important aspect in the implementation of any additives and formulations is their environmental impact. The properties of the esters depend on the type of sugar used and the hydrophobic component. In this work, selected physicochemical properties of new sugar esters based on lactose, glucose and galactose and hydroxy acids derived from bacterial polyhydroxyalkanoates are shown for the first time. Values for critical aggregation concentration, surface activity and pH make it possible that these esters could compete with other commercially used esters of similar chemical structure. The investigated compounds showed moderate emulsion stabilization abilities presented on the example of water-oil systems containing squalene and body oil. Their potential environmental impact appears to be low, as the esters are not toxic to Caenorhabditis elegans even at concentrations much higher than the critical aggregation concentration.
T2  - Frontiers in Bioengineering and Biotechnology
T2  - Frontiers in Bioengineering and Biotechnology
T1  - Physicochemical studies of novel sugar fatty acid esters based on (R)-3-hydroxylated acids derived from bacterial polyhydroxyalkanoates and their potential environmental impact
VL  - 11
DO  - 10.3389/fbioe.2023.1112053
ER  - 

@article{
author = "Snoch, Wojciech and Jarek, Ewelina and Milivojević, Dušan and Nikodinović-Runić, Jasmina and Guzik, Maciej",
year = "2023",
abstract = "Sugar fatty acids esters are popular compounds widely used in both the nutritional, cosmetic and pharmaceutical industries due to their amphiphilic structure and consequent ability to reduce the surface tension of solutions. Furthermore, an important aspect in the implementation of any additives and formulations is their environmental impact. The properties of the esters depend on the type of sugar used and the hydrophobic component. In this work, selected physicochemical properties of new sugar esters based on lactose, glucose and galactose and hydroxy acids derived from bacterial polyhydroxyalkanoates are shown for the first time. Values for critical aggregation concentration, surface activity and pH make it possible that these esters could compete with other commercially used esters of similar chemical structure. The investigated compounds showed moderate emulsion stabilization abilities presented on the example of water-oil systems containing squalene and body oil. Their potential environmental impact appears to be low, as the esters are not toxic to Caenorhabditis elegans even at concentrations much higher than the critical aggregation concentration.",
journal = "Frontiers in Bioengineering and Biotechnology, Frontiers in Bioengineering and Biotechnology",
title = "Physicochemical studies of novel sugar fatty acid esters based on (R)-3-hydroxylated acids derived from bacterial polyhydroxyalkanoates and their potential environmental impact",
volume = "11",
doi = "10.3389/fbioe.2023.1112053"
}

Snoch, W., Jarek, E., Milivojević, D., Nikodinović-Runić, J.,& Guzik, M.. (2023). Physicochemical studies of novel sugar fatty acid esters based on (R)-3-hydroxylated acids derived from bacterial polyhydroxyalkanoates and their potential environmental impact. in Frontiers in Bioengineering and Biotechnology, 11.
https://doi.org/10.3389/fbioe.2023.1112053

Snoch W, Jarek E, Milivojević D, Nikodinović-Runić J, Guzik M. Physicochemical studies of novel sugar fatty acid esters based on (R)-3-hydroxylated acids derived from bacterial polyhydroxyalkanoates and their potential environmental impact. in Frontiers in Bioengineering and Biotechnology. 2023;11.
doi:10.3389/fbioe.2023.1112053 .

Snoch, Wojciech, Jarek, Ewelina, Milivojević, Dušan, Nikodinović-Runić, Jasmina, Guzik, Maciej, "Physicochemical studies of novel sugar fatty acid esters based on (R)-3-hydroxylated acids derived from bacterial polyhydroxyalkanoates and their potential environmental impact" in Frontiers in Bioengineering and Biotechnology, 11 (2023),
https://doi.org/10.3389/fbioe.2023.1112053 . .