TY  - JOUR
AU  - Đokić, Lidija
AU  - Narancić, Tanja
AU  - Biocanin, Marjan
AU  - Saljnikov, Elmira
AU  - Casey, Eoin
AU  - Vasiljević, Branka
AU  - Nikodinović-Runić, Jasmina
PY  - 2013
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/655
AB  - Biodegradation of phenol in four natural soils (loamy sand, sandy loam, sandy clay loam and loam) by indigenous microorganisms and in soils augmented by the Bacillus sp. PS11 was studied. During the laboratory soil microcosm experiments, the total removal of 2 g of phenol per kg of soil was achieved in all soil types in between 6 and 21 days. All biodegradation data was found to fit very well to saturation kinetics. The most efficient phenol removal was observed in the loamy woodland soil that contained the least amount of sand (42.5%) and the most silt and clay fraction (57.5%) in comparison to other three soil samples. However, amending sandy loam sample to contain more clay (from 13.5% to 30%) negatively affected the phenol removal rate, while increasing sand content (from 74.4% to 90%) resulted in the two times faster phenol removal in comparison to natural soil type. Bacillus sp. PS11 performed well in both pure culture and in the presence of soil microorganisms. Indigenous bacteria from sandy clay loam soil type possessed the ability of phenol bioremediation and almost whole amount of added phenol (2 g kg soil(-1)) was degraded within 9 days, whereas augmentation by Bacillus sp. PS11 improved the phenol removal by 20%. Carrying out small scale soil model experiments and amending soil granulometric properties by addition of clay or sand minerals is suggested as an effective and economically interesting way of enhancing bacterial soil bioremediation.
PB  - Elsevier Science Bv, Amsterdam
T2  - Applied Soil Ecology
T1  - Phenol removal from four different natural soil types by Bacillus sp PS11
EP  - 8
SP  - 1
VL  - 70
DO  - 10.1016/j.apsoil.2013.04.002
ER  - 

@article{
author = "Đokić, Lidija and Narancić, Tanja and Biocanin, Marjan and Saljnikov, Elmira and Casey, Eoin and Vasiljević, Branka and Nikodinović-Runić, Jasmina",
year = "2013",
abstract = "Biodegradation of phenol in four natural soils (loamy sand, sandy loam, sandy clay loam and loam) by indigenous microorganisms and in soils augmented by the Bacillus sp. PS11 was studied. During the laboratory soil microcosm experiments, the total removal of 2 g of phenol per kg of soil was achieved in all soil types in between 6 and 21 days. All biodegradation data was found to fit very well to saturation kinetics. The most efficient phenol removal was observed in the loamy woodland soil that contained the least amount of sand (42.5%) and the most silt and clay fraction (57.5%) in comparison to other three soil samples. However, amending sandy loam sample to contain more clay (from 13.5% to 30%) negatively affected the phenol removal rate, while increasing sand content (from 74.4% to 90%) resulted in the two times faster phenol removal in comparison to natural soil type. Bacillus sp. PS11 performed well in both pure culture and in the presence of soil microorganisms. Indigenous bacteria from sandy clay loam soil type possessed the ability of phenol bioremediation and almost whole amount of added phenol (2 g kg soil(-1)) was degraded within 9 days, whereas augmentation by Bacillus sp. PS11 improved the phenol removal by 20%. Carrying out small scale soil model experiments and amending soil granulometric properties by addition of clay or sand minerals is suggested as an effective and economically interesting way of enhancing bacterial soil bioremediation.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Applied Soil Ecology",
title = "Phenol removal from four different natural soil types by Bacillus sp PS11",
pages = "8-1",
volume = "70",
doi = "10.1016/j.apsoil.2013.04.002"
}

Đokić, L., Narancić, T., Biocanin, M., Saljnikov, E., Casey, E., Vasiljević, B.,& Nikodinović-Runić, J.. (2013). Phenol removal from four different natural soil types by Bacillus sp PS11. in Applied Soil Ecology
Elsevier Science Bv, Amsterdam., 70, 1-8.
https://doi.org/10.1016/j.apsoil.2013.04.002

Đokić L, Narancić T, Biocanin M, Saljnikov E, Casey E, Vasiljević B, Nikodinović-Runić J. Phenol removal from four different natural soil types by Bacillus sp PS11. in Applied Soil Ecology. 2013;70:1-8.
doi:10.1016/j.apsoil.2013.04.002 .

Đokić, Lidija, Narancić, Tanja, Biocanin, Marjan, Saljnikov, Elmira, Casey, Eoin, Vasiljević, Branka, Nikodinović-Runić, Jasmina, "Phenol removal from four different natural soil types by Bacillus sp PS11" in Applied Soil Ecology, 70 (2013):1-8,
https://doi.org/10.1016/j.apsoil.2013.04.002 . .

TY  - JOUR
AU  - Pavić, Aleksandar
AU  - Stanković, Slaviša
AU  - Saljnikov, Elmira
AU  - Krueger, Dirk
AU  - Buscot, Francois
AU  - Tarkka, Mika
AU  - Marjanović, Zaklina
PY  - 2013
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/697
AB  - To test the hypothesis that truffle-associated bacteria may improve truffle nutrition, we isolated bacteria from white truffle ascocarps and tested Actinobacteria for their ability to solubilise phosphate and iron, nutrients that have limited availability in white truffle grounds. Two isolates with sequence similarities to Curtobacterium flaccumfaciens and Rhodococcus sp. were characterized in detail. Both solubilised Ca-3(PO4)(2) in a way that was dependent on the nitrogen and carbon sources present. Neither strain broke down phytate, but both produced chelating compounds, performed ammonification, and broke down beta-glucan. Additionally, C. flaccumfaciens decomposed chitin, pectin, lipids and proteins, while Rhodococcus sp. exhibited urease activity. Three potentially fungicolous fungi were isolated from diseased white truffle ascocarps and bioassayed against the isolated Actinobacteria. The Rhodococcus isolate inhibited Verticillium leptobactrum, neither bacterium affected Clonostachys rosea, while both isolates promoted growth of Trichoderma sp. The results suggest that Actinobacteria might be involved in improving truffle nutrition, ascocarp degradation and establishing relationships with other soil fungi.
PB  - Elsevier Sci Ltd, Oxford
T2  - Fungal Ecology
T1  - Actinobacteria may influence white truffle (Tuber magnatum Pico) nutrition, ascocarp degradation and interactions with other soil fungi
EP  - 538
IS  - 6
SP  - 527
VL  - 6
DO  - 10.1016/j.funeco.2013.05.006
ER  - 

@article{
author = "Pavić, Aleksandar and Stanković, Slaviša and Saljnikov, Elmira and Krueger, Dirk and Buscot, Francois and Tarkka, Mika and Marjanović, Zaklina",
year = "2013",
abstract = "To test the hypothesis that truffle-associated bacteria may improve truffle nutrition, we isolated bacteria from white truffle ascocarps and tested Actinobacteria for their ability to solubilise phosphate and iron, nutrients that have limited availability in white truffle grounds. Two isolates with sequence similarities to Curtobacterium flaccumfaciens and Rhodococcus sp. were characterized in detail. Both solubilised Ca-3(PO4)(2) in a way that was dependent on the nitrogen and carbon sources present. Neither strain broke down phytate, but both produced chelating compounds, performed ammonification, and broke down beta-glucan. Additionally, C. flaccumfaciens decomposed chitin, pectin, lipids and proteins, while Rhodococcus sp. exhibited urease activity. Three potentially fungicolous fungi were isolated from diseased white truffle ascocarps and bioassayed against the isolated Actinobacteria. The Rhodococcus isolate inhibited Verticillium leptobactrum, neither bacterium affected Clonostachys rosea, while both isolates promoted growth of Trichoderma sp. The results suggest that Actinobacteria might be involved in improving truffle nutrition, ascocarp degradation and establishing relationships with other soil fungi.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Fungal Ecology",
title = "Actinobacteria may influence white truffle (Tuber magnatum Pico) nutrition, ascocarp degradation and interactions with other soil fungi",
pages = "538-527",
number = "6",
volume = "6",
doi = "10.1016/j.funeco.2013.05.006"
}

Pavić, A., Stanković, S., Saljnikov, E., Krueger, D., Buscot, F., Tarkka, M.,& Marjanović, Z.. (2013). Actinobacteria may influence white truffle (Tuber magnatum Pico) nutrition, ascocarp degradation and interactions with other soil fungi. in Fungal Ecology
Elsevier Sci Ltd, Oxford., 6(6), 527-538.
https://doi.org/10.1016/j.funeco.2013.05.006

Pavić A, Stanković S, Saljnikov E, Krueger D, Buscot F, Tarkka M, Marjanović Z. Actinobacteria may influence white truffle (Tuber magnatum Pico) nutrition, ascocarp degradation and interactions with other soil fungi. in Fungal Ecology. 2013;6(6):527-538.
doi:10.1016/j.funeco.2013.05.006 .

Pavić, Aleksandar, Stanković, Slaviša, Saljnikov, Elmira, Krueger, Dirk, Buscot, Francois, Tarkka, Mika, Marjanović, Zaklina, "Actinobacteria may influence white truffle (Tuber magnatum Pico) nutrition, ascocarp degradation and interactions with other soil fungi" in Fungal Ecology, 6, no. 6 (2013):527-538,
https://doi.org/10.1016/j.funeco.2013.05.006 . .