TY  - CONF
AU  - Grahovac, J.
AU  - Živić, K.
AU  - Pavlović, M.
AU  - Ostojić, M.
AU  - Đurić, A.
AU  - Srdić Rajić, T.
AU  - Pavić, Aleksandar
AU  - Galun, D.
PY  - 2023
UR  - https://febs.onlinelibrary.wiley.com/doi/10.1002/1878-0261.13471
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/1912
AB  - Introduction: Pancreatic ductal adenocarcinoma (PDAC) has dismal
prognosis, as there are no screening tests available, most
often is diagnosed in the metastatic phase of the disease
and is refractory to conventional, targeted and
immunotherapy. We have examined the expression and
role of the novel tumor suppressor nischarin (NISCH) in
PDAC and the effects of treatment with the agonist
rilmenidine (approved for treatment of hypertension) in
order to determine the potential of nischarin agonists for
repurposing in this deadly disease.
PB  - Wiley
C3  - Molecular oncology
T1  - Preclinical validation of rilmenidine for repurposing in pancreatic ductal adenocarcinoma
EP  - 348
IS  - Supplement 1
SP  - 347
VL  - 17
DO  - doi.org/10.1002/1878-0261.13471
ER  - 

@conference{
author = "Grahovac, J. and Živić, K. and Pavlović, M. and Ostojić, M. and Đurić, A. and Srdić Rajić, T. and Pavić, Aleksandar and Galun, D.",
year = "2023",
abstract = "Introduction: Pancreatic ductal adenocarcinoma (PDAC) has dismal
prognosis, as there are no screening tests available, most
often is diagnosed in the metastatic phase of the disease
and is refractory to conventional, targeted and
immunotherapy. We have examined the expression and
role of the novel tumor suppressor nischarin (NISCH) in
PDAC and the effects of treatment with the agonist
rilmenidine (approved for treatment of hypertension) in
order to determine the potential of nischarin agonists for
repurposing in this deadly disease.",
publisher = "Wiley",
journal = "Molecular oncology",
title = "Preclinical validation of rilmenidine for repurposing in pancreatic ductal adenocarcinoma",
pages = "348-347",
number = "Supplement 1",
volume = "17",
doi = "doi.org/10.1002/1878-0261.13471"
}

Grahovac, J., Živić, K., Pavlović, M., Ostojić, M., Đurić, A., Srdić Rajić, T., Pavić, A.,& Galun, D.. (2023). Preclinical validation of rilmenidine for repurposing in pancreatic ductal adenocarcinoma. in Molecular oncology
Wiley., 17(Supplement 1), 347-348.
https://doi.org/doi.org/10.1002/1878-0261.13471

Grahovac J, Živić K, Pavlović M, Ostojić M, Đurić A, Srdić Rajić T, Pavić A, Galun D. Preclinical validation of rilmenidine for repurposing in pancreatic ductal adenocarcinoma. in Molecular oncology. 2023;17(Supplement 1):347-348.
doi:doi.org/10.1002/1878-0261.13471 .

Grahovac, J., Živić, K., Pavlović, M., Ostojić, M., Đurić, A., Srdić Rajić, T., Pavić, Aleksandar, Galun, D., "Preclinical validation of rilmenidine for repurposing in pancreatic ductal adenocarcinoma" in Molecular oncology, 17, no. Supplement 1 (2023):347-348,
https://doi.org/doi.org/10.1002/1878-0261.13471 . .

TY  - JOUR
AU  - Veljović, Katarina
AU  - Terzić-Vidojević, Amarela
AU  - Vukasinović, M.
AU  - Strahinić, Ivana
AU  - Begović, Jelena
AU  - Lozo, Jelena
AU  - Ostojić, M.
AU  - Topisirović, Ljubiša
PY  - 2007
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/264
AB  - Aims: Isolation, characterization and identification of lactic acid bacteria (LAB) from artisanal Zlatar cheese during the ripening process and selection of strains with good technological characteristics. Methods and Results: Characterization of LAB was performed based on morphological, physiological and biochemical assays, as well as, by determining proteolytic activity and plasmid profile. rep-polymerase chain reaction (PCR) analysis and 16S rDNA sequencing were used for the identification of LAB. PCR analysis was performed with specific primers for detection of the gene encoding nisin production. Strains Lactobacillus paracasei subsp. paracasei, Lactobacillus plantarum, Lactobacillus brevis, Lactococcus lactis subsp. lactis, Enterococcus faecium and Enterococcus faecalis were the main groups present in the Zlatar cheese during ripening. Conclusions: Temporal changes in the species were observed during the Zlatar cheese ripening. Mesophilic lactobacilli are predominant microflora in Zlatar cheese. Significance and the Impact of the Study: In this study we determined that Zlatar cheese up to 30 days old could be used as a source of strains for the preparation of potential starter cultures in the process of industrial cheese production. As the Serbian food market is adjusting to European Union regulations, the standardization of Zlatar cheese production by using starter culture(s) based on autochtonous well-characterized LAB will enable the industrial production of this popular cheese in the future.
PB  - Wiley, Hoboken
T2  - Journal of Applied Microbiology
T1  - Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese
EP  - 2152
IS  - 6
SP  - 2142
VL  - 103
DO  - 10.1111/j.1365-2672.2007.03450.x
ER  - 

@article{
author = "Veljović, Katarina and Terzić-Vidojević, Amarela and Vukasinović, M. and Strahinić, Ivana and Begović, Jelena and Lozo, Jelena and Ostojić, M. and Topisirović, Ljubiša",
year = "2007",
abstract = "Aims: Isolation, characterization and identification of lactic acid bacteria (LAB) from artisanal Zlatar cheese during the ripening process and selection of strains with good technological characteristics. Methods and Results: Characterization of LAB was performed based on morphological, physiological and biochemical assays, as well as, by determining proteolytic activity and plasmid profile. rep-polymerase chain reaction (PCR) analysis and 16S rDNA sequencing were used for the identification of LAB. PCR analysis was performed with specific primers for detection of the gene encoding nisin production. Strains Lactobacillus paracasei subsp. paracasei, Lactobacillus plantarum, Lactobacillus brevis, Lactococcus lactis subsp. lactis, Enterococcus faecium and Enterococcus faecalis were the main groups present in the Zlatar cheese during ripening. Conclusions: Temporal changes in the species were observed during the Zlatar cheese ripening. Mesophilic lactobacilli are predominant microflora in Zlatar cheese. Significance and the Impact of the Study: In this study we determined that Zlatar cheese up to 30 days old could be used as a source of strains for the preparation of potential starter cultures in the process of industrial cheese production. As the Serbian food market is adjusting to European Union regulations, the standardization of Zlatar cheese production by using starter culture(s) based on autochtonous well-characterized LAB will enable the industrial production of this popular cheese in the future.",
publisher = "Wiley, Hoboken",
journal = "Journal of Applied Microbiology",
title = "Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese",
pages = "2152-2142",
number = "6",
volume = "103",
doi = "10.1111/j.1365-2672.2007.03450.x"
}

Veljović, K., Terzić-Vidojević, A., Vukasinović, M., Strahinić, I., Begović, J., Lozo, J., Ostojić, M.,& Topisirović, L.. (2007). Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese. in Journal of Applied Microbiology
Wiley, Hoboken., 103(6), 2142-2152.
https://doi.org/10.1111/j.1365-2672.2007.03450.x

Veljović K, Terzić-Vidojević A, Vukasinović M, Strahinić I, Begović J, Lozo J, Ostojić M, Topisirović L. Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese. in Journal of Applied Microbiology. 2007;103(6):2142-2152.
doi:10.1111/j.1365-2672.2007.03450.x .

Veljović, Katarina, Terzić-Vidojević, Amarela, Vukasinović, M., Strahinić, Ivana, Begović, Jelena, Lozo, Jelena, Ostojić, M., Topisirović, Ljubiša, "Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese" in Journal of Applied Microbiology, 103, no. 6 (2007):2142-2152,
https://doi.org/10.1111/j.1365-2672.2007.03450.x . .