Suznjević, Desanka

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  • Suznjević, Desanka (2)
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Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria

Stanisavljević, Nemanja; Vukotić, Goran ; Pastor, Ferenc T.; Suznjević, Desanka; Jovanović, Živko; Strahinić, Ivana; Fira, Đorđe; Radović, Svetlana S.

(Srpsko biološko društvo, Beograd, i dr., 2015)

TY  - JOUR
AU  - Stanisavljević, Nemanja
AU  - Vukotić, Goran 
AU  - Pastor, Ferenc T.
AU  - Suznjević, Desanka
AU  - Jovanović, Živko
AU  - Strahinić, Ivana
AU  - Fira, Đorđe
AU  - Radović, Svetlana S.
PY  - 2015
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/845
AB  - Nine Lactobacillus strains known for surface proteinase activity were chosen from our collection and tested for their ability to grow in pea seed protein-based medium, and to hydrolyze purified pea proteins in order to produce peptides with antioxidant (AO) activity. Two strains, Lactobacillus rhamnosus BGT10 and Lactobacillus zeae LMG17315, exhibited strong proteolytic activity against pea proteins. The AO activity of the pea hydrolysate fraction, MW  lt  10 kDa, obtained by the fermentation of purified pea proteins with Lactobacillus rhamnosus BGT10, was tested by standard spectrophotometric assays (DPPH, ABTS, Fe3+-reducing capacity) and the recently developed direct current (DC) polarographic assay. The low molecular weight fraction of the obtained hydrolysate was separated using ion exchange chromatography, while the AO activity of eluted fractions was determined by means of a sensitive DC polarographic assay without previous concentration of samples. Results revealed that the fraction present in low abundance that contained basic peptides possessed the highest antioxidant activity. Based on the obtained results, it can be concluded that Lactobacillus rhamnosus BGT10 should be further investigated as a candidate strain for large-scale production of bioactive peptides from legume proteins.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria
EP  - 1042
IS  - 3
SP  - 1033
VL  - 67
DO  - 10.2298/ABS150130066S
ER  - 
@article{
author = "Stanisavljević, Nemanja and Vukotić, Goran  and Pastor, Ferenc T. and Suznjević, Desanka and Jovanović, Živko and Strahinić, Ivana and Fira, Đorđe and Radović, Svetlana S.",
year = "2015",
abstract = "Nine Lactobacillus strains known for surface proteinase activity were chosen from our collection and tested for their ability to grow in pea seed protein-based medium, and to hydrolyze purified pea proteins in order to produce peptides with antioxidant (AO) activity. Two strains, Lactobacillus rhamnosus BGT10 and Lactobacillus zeae LMG17315, exhibited strong proteolytic activity against pea proteins. The AO activity of the pea hydrolysate fraction, MW  lt  10 kDa, obtained by the fermentation of purified pea proteins with Lactobacillus rhamnosus BGT10, was tested by standard spectrophotometric assays (DPPH, ABTS, Fe3+-reducing capacity) and the recently developed direct current (DC) polarographic assay. The low molecular weight fraction of the obtained hydrolysate was separated using ion exchange chromatography, while the AO activity of eluted fractions was determined by means of a sensitive DC polarographic assay without previous concentration of samples. Results revealed that the fraction present in low abundance that contained basic peptides possessed the highest antioxidant activity. Based on the obtained results, it can be concluded that Lactobacillus rhamnosus BGT10 should be further investigated as a candidate strain for large-scale production of bioactive peptides from legume proteins.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria",
pages = "1042-1033",
number = "3",
volume = "67",
doi = "10.2298/ABS150130066S"
}
Stanisavljević, N., Vukotić, G., Pastor, F. T., Suznjević, D., Jovanović, Ž., Strahinić, I., Fira, Đ.,& Radović, S. S.. (2015). Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 67(3), 1033-1042.
https://doi.org/10.2298/ABS150130066S
Stanisavljević N, Vukotić G, Pastor FT, Suznjević D, Jovanović Ž, Strahinić I, Fira Đ, Radović SS. Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria. in Archives of Biological Sciences. 2015;67(3):1033-1042.
doi:10.2298/ABS150130066S .
Stanisavljević, Nemanja, Vukotić, Goran , Pastor, Ferenc T., Suznjević, Desanka, Jovanović, Živko, Strahinić, Ivana, Fira, Đorđe, Radović, Svetlana S., "Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria" in Archives of Biological Sciences, 67, no. 3 (2015):1033-1042,
https://doi.org/10.2298/ABS150130066S . .
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Antioxidative status and acclimatization capacity of bamboo - potential use for air quality improvement in urban areas

Morina, Filis; Jovanović, Ljubinko; Vidović, Marija; Suznjević, Desanka; Tripković, Dejan; Milić, Sonja; Srecković, Tatjana; Veljović-Jovanović, Sonja

(2013)

TY  - JOUR
AU  - Morina, Filis
AU  - Jovanović, Ljubinko
AU  - Vidović, Marija
AU  - Suznjević, Desanka
AU  - Tripković, Dejan
AU  - Milić, Sonja
AU  - Srecković, Tatjana
AU  - Veljović-Jovanović, Sonja
PY  - 2013
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/670
AB  - Phyllostachis bissetti was introduced to urban areas in Belgrade with the aim to improve the quality of air polluted by heavy traffic. Dust released from fuel combustion adsorbed on the leaves reaching up to 10% of leaf dry weight. Adsorbed dust was analyzed for its morphological structure, chemical content and prooxidant activity. SEM analysis of dust indicated the presence of particulate matter fractions PM10 and PM2.5. Determination of peroxidase levels (POD, EC 1.11.1.7), ascorbate concentration and total antioxidant capacity in the leaves showed that, overall, P. bissetii had high antioxidative potential to cope with oxidative stress under urban environmental conditions. Leaf protein and chlorophyll content accompanied by high growth rate of seedlings planted at different locations indicated excellent acclimatization capacity of P. bissetti to the heavily polluted urban areas.
T2  - Fresenius Environmental Bulletin
T1  - Antioxidative status and acclimatization capacity of bamboo - potential use for air quality improvement in urban areas
EP  - 1769
IS  - 6
SP  - 1763
VL  - 22
UR  - https://hdl.handle.net/21.15107/rcub_imagine_670
ER  - 
@article{
author = "Morina, Filis and Jovanović, Ljubinko and Vidović, Marija and Suznjević, Desanka and Tripković, Dejan and Milić, Sonja and Srecković, Tatjana and Veljović-Jovanović, Sonja",
year = "2013",
abstract = "Phyllostachis bissetti was introduced to urban areas in Belgrade with the aim to improve the quality of air polluted by heavy traffic. Dust released from fuel combustion adsorbed on the leaves reaching up to 10% of leaf dry weight. Adsorbed dust was analyzed for its morphological structure, chemical content and prooxidant activity. SEM analysis of dust indicated the presence of particulate matter fractions PM10 and PM2.5. Determination of peroxidase levels (POD, EC 1.11.1.7), ascorbate concentration and total antioxidant capacity in the leaves showed that, overall, P. bissetii had high antioxidative potential to cope with oxidative stress under urban environmental conditions. Leaf protein and chlorophyll content accompanied by high growth rate of seedlings planted at different locations indicated excellent acclimatization capacity of P. bissetti to the heavily polluted urban areas.",
journal = "Fresenius Environmental Bulletin",
title = "Antioxidative status and acclimatization capacity of bamboo - potential use for air quality improvement in urban areas",
pages = "1769-1763",
number = "6",
volume = "22",
url = "https://hdl.handle.net/21.15107/rcub_imagine_670"
}
Morina, F., Jovanović, L., Vidović, M., Suznjević, D., Tripković, D., Milić, S., Srecković, T.,& Veljović-Jovanović, S.. (2013). Antioxidative status and acclimatization capacity of bamboo - potential use for air quality improvement in urban areas. in Fresenius Environmental Bulletin, 22(6), 1763-1769.
https://hdl.handle.net/21.15107/rcub_imagine_670
Morina F, Jovanović L, Vidović M, Suznjević D, Tripković D, Milić S, Srecković T, Veljović-Jovanović S. Antioxidative status and acclimatization capacity of bamboo - potential use for air quality improvement in urban areas. in Fresenius Environmental Bulletin. 2013;22(6):1763-1769.
https://hdl.handle.net/21.15107/rcub_imagine_670 .
Morina, Filis, Jovanović, Ljubinko, Vidović, Marija, Suznjević, Desanka, Tripković, Dejan, Milić, Sonja, Srecković, Tatjana, Veljović-Jovanović, Sonja, "Antioxidative status and acclimatization capacity of bamboo - potential use for air quality improvement in urban areas" in Fresenius Environmental Bulletin, 22, no. 6 (2013):1763-1769,
https://hdl.handle.net/21.15107/rcub_imagine_670 .
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