TY  - CONF
AU  - Vasić, Dušan
AU  - Paunović, Dragana
AU  - Špirović Trifunović, Bojana
AU  - Miladinović, Jelena
AU  - Vujošević, Lazar
AU  - Pećinar, Ilinka
AU  - Popović-Đorđević, Jelena
PY  - 2020
UR  - https://agris.fao.org/agris-search/search.do?recordID=RS2021000066
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/1861
AB  - Rosehip seeds represent waste material which is obtained duringthe production of jams, marmalades, juices, teas, etc. Two methods were used forthe extraction of fatty acids from rosehip seeds: ultrasound-assisted extractioncombined with organic solvent extraction (UAE/OSCE) and organic solventconventional extraction (OSCE). Different solvent-to-sample ratio was used. Theidentification and quantitation of fatty acids was done by gas chromatography witha flame ionization detector (GC/FID). Applied methods yielded different types offatty acids, with stearic acid and linoleic acid, as the most abundant ones.
AB  - Semenke šipurka predstavljaju otpadni materijal, bogat uljem, koji nastaje tokom proizvodnje džemova, marmelada, sokova, čajeva itd. Za ekstrakciju masnih kiselina iz semenki šipurka korišćene su dve metode: ultrazvučna ekstrakcija u kombinaciji sa ekstrakcijom organskim rastvaračem (UZE/KEOR)i konvencionalna ekstrakcija organskim rastvaračem (KEOR). Korišćeni su različiti odnosi zapremine rastvarača i mase uzoraka. Identifikacija i kvantifikacija masnih kiselina izvršena je metodom gasne hromatografije sa plameno-jonizujućim detektorom (GC/FID). Primenjenim ekstrakcionim metodama dobijene su različite masne kiseline, od kojih su stearinska i linolna bile najzastupljenije.
PB  - Čačak :  Agronomski fakultet
C3  - XXV Savetovanje o biotehnologiji
T1  - Preliminary assessment of fatty acid profile in rosehip seeds: application of ultrasound-assisted extraction
T1  - Preliminarno ispitivanje sastava masnih kiselina u semenkama šipurka: primena ultrazvučne ekstrakcije
EP  - 548
IS  - 2
SP  - 543
UR  - https://hdl.handle.net/21.15107/rcub_imagine_1861
ER  - 

@conference{
author = "Vasić, Dušan and Paunović, Dragana and Špirović Trifunović, Bojana and Miladinović, Jelena and Vujošević, Lazar and Pećinar, Ilinka and Popović-Đorđević, Jelena",
year = "2020",
abstract = "Rosehip seeds represent waste material which is obtained duringthe production of jams, marmalades, juices, teas, etc. Two methods were used forthe extraction of fatty acids from rosehip seeds: ultrasound-assisted extractioncombined with organic solvent extraction (UAE/OSCE) and organic solventconventional extraction (OSCE). Different solvent-to-sample ratio was used. Theidentification and quantitation of fatty acids was done by gas chromatography witha flame ionization detector (GC/FID). Applied methods yielded different types offatty acids, with stearic acid and linoleic acid, as the most abundant ones., Semenke šipurka predstavljaju otpadni materijal, bogat uljem, koji nastaje tokom proizvodnje džemova, marmelada, sokova, čajeva itd. Za ekstrakciju masnih kiselina iz semenki šipurka korišćene su dve metode: ultrazvučna ekstrakcija u kombinaciji sa ekstrakcijom organskim rastvaračem (UZE/KEOR)i konvencionalna ekstrakcija organskim rastvaračem (KEOR). Korišćeni su različiti odnosi zapremine rastvarača i mase uzoraka. Identifikacija i kvantifikacija masnih kiselina izvršena je metodom gasne hromatografije sa plameno-jonizujućim detektorom (GC/FID). Primenjenim ekstrakcionim metodama dobijene su različite masne kiseline, od kojih su stearinska i linolna bile najzastupljenije.",
publisher = "Čačak :  Agronomski fakultet",
journal = "XXV Savetovanje o biotehnologiji",
title = "Preliminary assessment of fatty acid profile in rosehip seeds: application of ultrasound-assisted extraction, Preliminarno ispitivanje sastava masnih kiselina u semenkama šipurka: primena ultrazvučne ekstrakcije",
pages = "548-543",
number = "2",
url = "https://hdl.handle.net/21.15107/rcub_imagine_1861"
}

Vasić, D., Paunović, D., Špirović Trifunović, B., Miladinović, J., Vujošević, L., Pećinar, I.,& Popović-Đorđević, J.. (2020). Preliminary assessment of fatty acid profile in rosehip seeds: application of ultrasound-assisted extraction. in XXV Savetovanje o biotehnologiji
Čačak :  Agronomski fakultet.(2), 543-548.
https://hdl.handle.net/21.15107/rcub_imagine_1861

Vasić D, Paunović D, Špirović Trifunović B, Miladinović J, Vujošević L, Pećinar I, Popović-Đorđević J. Preliminary assessment of fatty acid profile in rosehip seeds: application of ultrasound-assisted extraction. in XXV Savetovanje o biotehnologiji. 2020;(2):543-548.
https://hdl.handle.net/21.15107/rcub_imagine_1861 .

Vasić, Dušan, Paunović, Dragana, Špirović Trifunović, Bojana, Miladinović, Jelena, Vujošević, Lazar, Pećinar, Ilinka, Popović-Đorđević, Jelena, "Preliminary assessment of fatty acid profile in rosehip seeds: application of ultrasound-assisted extraction" in XXV Savetovanje o biotehnologiji, no. 2 (2020):543-548,
https://hdl.handle.net/21.15107/rcub_imagine_1861 .