TY  - JOUR
AU  - Vidić, Jasmina
AU  - Vizzini, Priya
AU  - Manzano, Marisa
AU  - Kavanaugh, Devon
AU  - Ramarao, Nalini
AU  - Živković, Milica
AU  - Radonić, Vasa
AU  - Knezević, Nikola
AU  - Giouroudi, Ioanna
AU  - Gadjanski, Ivana
PY  - 2019
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/1296
AB  - Foodborne pathogenic bacteria present a crucial food safety issue. Conventional diagnostic methods are time-consuming and can be only performed on previously produced food. The advancing field of point-of-need diagnostic devices integrating molecular methods, biosensors, microfluidics, and nanomaterials offers new avenues for swift, low-cost detection of pathogens with high sensitivity and specificity. These analyses and screening of food items can be performed during all phases of production. This review presents major developments achieved in recent years in point-of-need diagnostics in land-based sector and sheds light on current challenges in achieving wider acceptance of portable devices in the food industry. Particular emphasis is placed on methods for testing nucleic acids, protocols for portable nucleic acid extraction and amplification, as well as on the means for low-cost detection and read-out signal amplification.
PB  - MDPI, Basel
T2  - Sensors
T1  - Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria
IS  - 5
VL  - 19
DO  - 10.3390/s19051100
ER  - 

@article{
author = "Vidić, Jasmina and Vizzini, Priya and Manzano, Marisa and Kavanaugh, Devon and Ramarao, Nalini and Živković, Milica and Radonić, Vasa and Knezević, Nikola and Giouroudi, Ioanna and Gadjanski, Ivana",
year = "2019",
abstract = "Foodborne pathogenic bacteria present a crucial food safety issue. Conventional diagnostic methods are time-consuming and can be only performed on previously produced food. The advancing field of point-of-need diagnostic devices integrating molecular methods, biosensors, microfluidics, and nanomaterials offers new avenues for swift, low-cost detection of pathogens with high sensitivity and specificity. These analyses and screening of food items can be performed during all phases of production. This review presents major developments achieved in recent years in point-of-need diagnostics in land-based sector and sheds light on current challenges in achieving wider acceptance of portable devices in the food industry. Particular emphasis is placed on methods for testing nucleic acids, protocols for portable nucleic acid extraction and amplification, as well as on the means for low-cost detection and read-out signal amplification.",
publisher = "MDPI, Basel",
journal = "Sensors",
title = "Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria",
number = "5",
volume = "19",
doi = "10.3390/s19051100"
}

Vidić, J., Vizzini, P., Manzano, M., Kavanaugh, D., Ramarao, N., Živković, M., Radonić, V., Knezević, N., Giouroudi, I.,& Gadjanski, I.. (2019). Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria. in Sensors
MDPI, Basel., 19(5).
https://doi.org/10.3390/s19051100

Vidić J, Vizzini P, Manzano M, Kavanaugh D, Ramarao N, Živković M, Radonić V, Knezević N, Giouroudi I, Gadjanski I. Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria. in Sensors. 2019;19(5).
doi:10.3390/s19051100 .

Vidić, Jasmina, Vizzini, Priya, Manzano, Marisa, Kavanaugh, Devon, Ramarao, Nalini, Živković, Milica, Radonić, Vasa, Knezević, Nikola, Giouroudi, Ioanna, Gadjanski, Ivana, "Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria" in Sensors, 19, no. 5 (2019),
https://doi.org/10.3390/s19051100 . .