TY  - CONF
AU  - Vasić, Dušan
AU  - Paunović, Dragana
AU  - Špirović Trifunović, Bojana
AU  - Miladinović, Jelena
AU  - Vujošević, Lazar
AU  - Pećinar, Ilinka
AU  - Popović-Đorđević, Jelena
PY  - 2020
UR  - https://agris.fao.org/agris-search/search.do?recordID=RS2021000066
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/1861
AB  - Rosehip seeds represent waste material which is obtained duringthe production of jams, marmalades, juices, teas, etc. Two methods were used forthe extraction of fatty acids from rosehip seeds: ultrasound-assisted extractioncombined with organic solvent extraction (UAE/OSCE) and organic solventconventional extraction (OSCE). Different solvent-to-sample ratio was used. Theidentification and quantitation of fatty acids was done by gas chromatography witha flame ionization detector (GC/FID). Applied methods yielded different types offatty acids, with stearic acid and linoleic acid, as the most abundant ones.
AB  - Semenke šipurka predstavljaju otpadni materijal, bogat uljem, koji nastaje tokom proizvodnje džemova, marmelada, sokova, čajeva itd. Za ekstrakciju masnih kiselina iz semenki šipurka korišćene su dve metode: ultrazvučna ekstrakcija u kombinaciji sa ekstrakcijom organskim rastvaračem (UZE/KEOR)i konvencionalna ekstrakcija organskim rastvaračem (KEOR). Korišćeni su različiti odnosi zapremine rastvarača i mase uzoraka. Identifikacija i kvantifikacija masnih kiselina izvršena je metodom gasne hromatografije sa plameno-jonizujućim detektorom (GC/FID). Primenjenim ekstrakcionim metodama dobijene su različite masne kiseline, od kojih su stearinska i linolna bile najzastupljenije.
PB  - Čačak :  Agronomski fakultet
C3  - XXV Savetovanje o biotehnologiji
T1  - Preliminary assessment of fatty acid profile in rosehip seeds: application of ultrasound-assisted extraction
T1  - Preliminarno ispitivanje sastava masnih kiselina u semenkama šipurka: primena ultrazvučne ekstrakcije
EP  - 548
IS  - 2
SP  - 543
UR  - https://hdl.handle.net/21.15107/rcub_imagine_1861
ER  - 

@conference{
author = "Vasić, Dušan and Paunović, Dragana and Špirović Trifunović, Bojana and Miladinović, Jelena and Vujošević, Lazar and Pećinar, Ilinka and Popović-Đorđević, Jelena",
year = "2020",
abstract = "Rosehip seeds represent waste material which is obtained duringthe production of jams, marmalades, juices, teas, etc. Two methods were used forthe extraction of fatty acids from rosehip seeds: ultrasound-assisted extractioncombined with organic solvent extraction (UAE/OSCE) and organic solventconventional extraction (OSCE). Different solvent-to-sample ratio was used. Theidentification and quantitation of fatty acids was done by gas chromatography witha flame ionization detector (GC/FID). Applied methods yielded different types offatty acids, with stearic acid and linoleic acid, as the most abundant ones., Semenke šipurka predstavljaju otpadni materijal, bogat uljem, koji nastaje tokom proizvodnje džemova, marmelada, sokova, čajeva itd. Za ekstrakciju masnih kiselina iz semenki šipurka korišćene su dve metode: ultrazvučna ekstrakcija u kombinaciji sa ekstrakcijom organskim rastvaračem (UZE/KEOR)i konvencionalna ekstrakcija organskim rastvaračem (KEOR). Korišćeni su različiti odnosi zapremine rastvarača i mase uzoraka. Identifikacija i kvantifikacija masnih kiselina izvršena je metodom gasne hromatografije sa plameno-jonizujućim detektorom (GC/FID). Primenjenim ekstrakcionim metodama dobijene su različite masne kiseline, od kojih su stearinska i linolna bile najzastupljenije.",
publisher = "Čačak :  Agronomski fakultet",
journal = "XXV Savetovanje o biotehnologiji",
title = "Preliminary assessment of fatty acid profile in rosehip seeds: application of ultrasound-assisted extraction, Preliminarno ispitivanje sastava masnih kiselina u semenkama šipurka: primena ultrazvučne ekstrakcije",
pages = "548-543",
number = "2",
url = "https://hdl.handle.net/21.15107/rcub_imagine_1861"
}

Vasić, D., Paunović, D., Špirović Trifunović, B., Miladinović, J., Vujošević, L., Pećinar, I.,& Popović-Đorđević, J.. (2020). Preliminary assessment of fatty acid profile in rosehip seeds: application of ultrasound-assisted extraction. in XXV Savetovanje o biotehnologiji
Čačak :  Agronomski fakultet.(2), 543-548.
https://hdl.handle.net/21.15107/rcub_imagine_1861

Vasić D, Paunović D, Špirović Trifunović B, Miladinović J, Vujošević L, Pećinar I, Popović-Đorđević J. Preliminary assessment of fatty acid profile in rosehip seeds: application of ultrasound-assisted extraction. in XXV Savetovanje o biotehnologiji. 2020;(2):543-548.
https://hdl.handle.net/21.15107/rcub_imagine_1861 .

Vasić, Dušan, Paunović, Dragana, Špirović Trifunović, Bojana, Miladinović, Jelena, Vujošević, Lazar, Pećinar, Ilinka, Popović-Đorđević, Jelena, "Preliminary assessment of fatty acid profile in rosehip seeds: application of ultrasound-assisted extraction" in XXV Savetovanje o biotehnologiji, no. 2 (2020):543-548,
https://hdl.handle.net/21.15107/rcub_imagine_1861 .

TY  - JOUR
AU  - Savić, Milena
AU  - Anđelković, I.
AU  - Duvnjak, Dunja
AU  - Matijašević, Danka
AU  - Avramović, Aleksandra
AU  - Nikšić, Miomir
PY  - 2012
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/607
AB  - The activity of organic selenium against pathogenic molds and its use as a potential selenium source in the production of enriched mushrooms were examined. The effect of commercial selenized yeast on mycelia growth was examined using a method with mycelia disks and a well diffusion method. For mushroom enrichment, different concentrations of selenium were added to a growth substrate. The results presented in this paper suggest that the most suitable concentration of selenized yeast that inhibits the growth of the mycopathogenic molds is 70-100 mg/kg of selenium. With the addition of this concentration to the substrate, mushroom fruit bodies will uptake a high level of selenium, about 100 mu g/g for Pleurotus spp., and 200 mu/g for Agaricus bisporus in dry weight of the mushroom. Thereby a double effect in the cultivation of mushrooms is achieved.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - The fungistatic activity of organic selenium and its application to the production of cultivated mushrooms agaricus bisporus and pleurotus spp.
EP  - 1463
IS  - 4
SP  - 1455
VL  - 64
DO  - 10.2298/ABS1204455S
ER  - 

@article{
author = "Savić, Milena and Anđelković, I. and Duvnjak, Dunja and Matijašević, Danka and Avramović, Aleksandra and Nikšić, Miomir",
year = "2012",
abstract = "The activity of organic selenium against pathogenic molds and its use as a potential selenium source in the production of enriched mushrooms were examined. The effect of commercial selenized yeast on mycelia growth was examined using a method with mycelia disks and a well diffusion method. For mushroom enrichment, different concentrations of selenium were added to a growth substrate. The results presented in this paper suggest that the most suitable concentration of selenized yeast that inhibits the growth of the mycopathogenic molds is 70-100 mg/kg of selenium. With the addition of this concentration to the substrate, mushroom fruit bodies will uptake a high level of selenium, about 100 mu g/g for Pleurotus spp., and 200 mu/g for Agaricus bisporus in dry weight of the mushroom. Thereby a double effect in the cultivation of mushrooms is achieved.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "The fungistatic activity of organic selenium and its application to the production of cultivated mushrooms agaricus bisporus and pleurotus spp.",
pages = "1463-1455",
number = "4",
volume = "64",
doi = "10.2298/ABS1204455S"
}

Savić, M., Anđelković, I., Duvnjak, D., Matijašević, D., Avramović, A.,& Nikšić, M.. (2012). The fungistatic activity of organic selenium and its application to the production of cultivated mushrooms agaricus bisporus and pleurotus spp.. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 64(4), 1455-1463.
https://doi.org/10.2298/ABS1204455S

Savić M, Anđelković I, Duvnjak D, Matijašević D, Avramović A, Nikšić M. The fungistatic activity of organic selenium and its application to the production of cultivated mushrooms agaricus bisporus and pleurotus spp.. in Archives of Biological Sciences. 2012;64(4):1455-1463.
doi:10.2298/ABS1204455S .

Savić, Milena, Anđelković, I., Duvnjak, Dunja, Matijašević, Danka, Avramović, Aleksandra, Nikšić, Miomir, "The fungistatic activity of organic selenium and its application to the production of cultivated mushrooms agaricus bisporus and pleurotus spp." in Archives of Biological Sciences, 64, no. 4 (2012):1455-1463,
https://doi.org/10.2298/ABS1204455S . .