TY  - JOUR
AU  - Pavić, Aleksandar
AU  - Stanković, S.
AU  - Marjanović, Žaklina
PY  - 2011
UR  - https://imagine.imgge.bg.ac.rs/handle/123456789/499
AB  - Available information on bacteria that influence the economically important white truffle (Tuber magnatum Pico) life cycle is scarce. From the ascocarp of white truffle we isolated a strain TMG 022C, capable for growth in nitrogendepleted conditions and assimilation of mannitol and trehalose. According to 16S rDNA sequence phylogeny, the strain was closely related to Sphingobium amiense. The strain had the ability to perform ammonification, reduce nitrate and solubilize Ca3(PO4)2, produce chitinase, lipase, phospholipase and β-glucanase, but not cellulase, pectinase, protease and siderophores. The results suggest that Sphingobium sp. TMG 022C could have an influence on the Tuber magnatum life cycle through improved mycelium nutrition and ascocarp decomposition.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (Tuber magnatum Pico)
EP  - 704
IS  - 3
SP  - 697
VL  - 63
DO  - 10.2298/ABS1103697P
ER  - 

@article{
author = "Pavić, Aleksandar and Stanković, S. and Marjanović, Žaklina",
year = "2011",
abstract = "Available information on bacteria that influence the economically important white truffle (Tuber magnatum Pico) life cycle is scarce. From the ascocarp of white truffle we isolated a strain TMG 022C, capable for growth in nitrogendepleted conditions and assimilation of mannitol and trehalose. According to 16S rDNA sequence phylogeny, the strain was closely related to Sphingobium amiense. The strain had the ability to perform ammonification, reduce nitrate and solubilize Ca3(PO4)2, produce chitinase, lipase, phospholipase and β-glucanase, but not cellulase, pectinase, protease and siderophores. The results suggest that Sphingobium sp. TMG 022C could have an influence on the Tuber magnatum life cycle through improved mycelium nutrition and ascocarp decomposition.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (Tuber magnatum Pico)",
pages = "704-697",
number = "3",
volume = "63",
doi = "10.2298/ABS1103697P"
}

Pavić, A., Stanković, S.,& Marjanović, Ž.. (2011). Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (Tuber magnatum Pico). in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 63(3), 697-704.
https://doi.org/10.2298/ABS1103697P

Pavić A, Stanković S, Marjanović Ž. Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (Tuber magnatum Pico). in Archives of Biological Sciences. 2011;63(3):697-704.
doi:10.2298/ABS1103697P .

Pavić, Aleksandar, Stanković, S., Marjanović, Žaklina, "Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (Tuber magnatum Pico)" in Archives of Biological Sciences, 63, no. 3 (2011):697-704,
https://doi.org/10.2298/ABS1103697P . .