Browsing by Author "Cadez, Neza"
Now showing items 1-5 of 5
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Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques
Suranska, Hana; Raspor, Peter; Uroić, Ksenija; Golić, Nataša; Kos, Blazenka; Mihajlović, Sanja; Begović, Jelena; Susković, Jagoda; Topisirović, Ljubiša; Cadez, Neza (Springer, Dordrecht, 2016) -
Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses
Terzić-Vidojević, Amarela; Tonković, Katarina; Pavunc, Andreja Lebos; Beganović, Jasna; Strahinić, Ivana; Kojić, Milan; Veljović, Katarina; Golić, Nataša; Kos, Blazenka; Cadez, Neza; Gregurek, Ljerka; Susković, Jagoda; Raspor, Peter; Topisirović, Ljubiša (Elsevier, Amsterdam, 2015) -
Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia
Golić, Nataša; Cadez, Neza; Terzić-Vidojević, Amarela; Suranska, Hana; Beganović, Jasna; Lozo, Jelena; Kos, Blazenka; Susković, Jagoda; Raspor, Peter; Topisirović, Ljubiša (Elsevier Science Bv, Amsterdam, 2013) -
Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia
Živković, Milica; Cadez, Neza; Uroić, Ksenija; Miljković, Marija; Tolinački, Maja; Dousova, Petra; Kos, Blazenka; Susković, Jagoda; Raspor, Peter; Topisirović, Ljubiša; Golić, Nataša (Journal of complementary medicine research, 2015) -
Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese
Uroić, Ksenija; Živković, Milica; Kos, Blazenka; Pavunc, Andreja Lebos; Beganović, Jasna; Lukić, Jovanka; Jovčić, Branko; Filipić, Brankica; Miljković, Marija; Golić, Nataša; Topisirović, Ljubiša; Cadez, Neza; Raspor, Peter; Susković, Jagoda (University of Zagreb, 2014)