Browsing by Subject "16S rDNA sequencing"
Now showing items 1-8 of 8
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Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures
(Faculty Food Technology Biotechnology, Zagreb, 2013) -
Bacteria in drinking and bathing mineral waters of Serbia with polymer-degrading potential
(Kragujevac : Institute for Information Technologies, 2023) -
Brackish Groundwaters Contain Plastic- and Cellulose-Degrading Bacteria
(Microbial EcologyMicrobial EcologyMicrob Ecol, 2023) -
Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons
(Academic Press Ltd- Elsevier Science Ltd, London, 2014) -
Characterization of lactic acid bacteria isolated from Bosnian artisanal dry fermented sausage sudzuk) during fermentation
(Društvo genetičara Srbije, Beograd, 2015) -
Fresh hyperalkaline groundwaters contain polyurethane-degrading Flavobacterium
(Zrenjanin : Technical Faculty "Mihajlo Pupin",, 2023) -
Identification and characterization of lactic acid bacteria isolated from artisanal white brined Golija cows' milk cheeses
(Srpsko biološko društvo, Beograd, i dr., 2014) -
Polyurethane-Degrading Potential of Alkaline Groundwater Bacteria
(Springer Nature, 2023)