Browsing by Subject "GABA"
Now showing items 1-3 of 3
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FROM GUT TO LAB: UNLOCKING ANTI-INFLAMMATORY POTENTIAL WITH GABA-PRODUCING BACTERIA
(Serbian Society for Microbiology, 2024) -
GABA-Producing Natural Dairy Isolate From Artisanal Zlatar Cheese Attenuates Gut Inflammation and Strengthens Gut Epithelial Barrier in vitro
(Frontiers Media Sa, Lausanne, 2019)