Browsing by Subject "LAB"
Now showing items 1-4 of 4
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Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese
(Elsevier Science Bv, Amsterdam, 2008) -
Influence of amino acid substitution on the antimicrobial activity of bacteriocin lactolisterin BU
(Institute of Molecular Genetics and Genetic Engineering (IMGGE), University of Belgrade, 2023) -
Molekularna karakterizacija sira pripremljenog u domaćinstvu / Molecular characterization of semi-hard homemade cheese microflora
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)