Pregled tema: "lactic acid bacteria"
Prikaz rezultata 1-9 od 9
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Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures
(Faculty Food Technology Biotechnology, Zagreb, 2013) -
Characterization of lactic acid bacteria isolated from Bosnian artisanal dry fermented sausage sudzuk) during fermentation
(Društvo genetičara Srbije, Beograd, 2015) -
Identification and characterization of lactic acid bacteria isolated from artisanal white brined Golija cows' milk cheeses
(Srpsko biološko društvo, Beograd, i dr., 2014) -
Karakterizacija bakterija mlečne kiseline izolovanih iz zlatarskih sireva proizvedenih u domaćinstvu na dve geografski različite lokacije / Characterization of lactic acid bacteria isolated from artisanal Zlatar cheeses produced at two different geographical location
(Društvo genetičara Srbije, Beograd, 2009) -
Lactococcus lactis and Lactobacillus salivarius differently modulate early immunological response of Wistar rats co-administered with Listeria monocytogenes
(Wageningen Academic Publishers, Wageningen, 2017) -
Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese
(Wiley, Hoboken, 2007) -
Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese
(University of Zagreb, 2014) -
Rezistencija na antibiotike kod bakterija mlečne kiseline - rod Lactococcus / Resistance to antibiotics in lacid acid bacteria: Strain Lactococcus
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)