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Chemical characterization and antimicrobial activity of Juglans nigra L. nut and green husk / Hemijska karakterizacija i antimikrobna aktivnost orašastog ploda i zelene ljuske Juglans nigra l.
(Belgrade : Serbian Chemical Society, 2023)
Juglans nigra (Black walnut) is a source of health-promoting
biologically active compounds used in traditional medicine. The investigation of
bioactive compounds in black walnut could lead to its broader application, ...
Exploring the antibacterial potential of Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4 by genome mining, bacteriocin gene overexpression, and chemical protein synthesis of lactolisterin BU variants
(Letters in Applied MicrobiologyLetters in Applied MicrobiologyLetters in Applied Microbiology, 2023)
Lactic acid bacterium Lactococcus lactis BGBU1-4 produces 43 amino acids (aa) long bacteriocin, lactolisterin BU (LBU), a 5.161 kDa peptide with potent antibacterial activity against many Gram-positive pathogens. In addition, ...