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Characterization and antimicrobial activity of vaginal lactobacillus isolate
(Srpsko biološko društvo, Beograd, i dr., 2011)
The aim of this study was to investigate the probiotic potential of bacteriocin-producing lactobacilli strain Lactobacillus plantarum G2 isolated from the vaginal mucus of healthy women. The antimicrobial effect of G2 was ...
Characterization of the bacteriocin-producing strain Lactobacillus paracasei subsp. paracasei BGUB9
(Srpsko biološko društvo, Beograd, i dr., 2010)
The strain Lactobacillus paracasei subsp. paracasei BGUB9 that was isolated from traditionally homemade hard cheese produces bacteriocin designated as BacUB9, with an approximate molecular mass of 4 kDa. Biochemical ...
Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria
(Srpsko biološko društvo, Beograd, i dr., 2015)
Nine Lactobacillus strains known for surface proteinase activity were chosen from our collection and tested for their ability to grow in pea seed protein-based medium, and to hydrolyze purified pea proteins in order to ...