Contents of phenolics and carotenoids in tomato grown under polytunnels with different UV-transmission rates
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2017
Аутори
Zivanović, BojanaVidović, Marija
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Milić Komić, Sonja
Jovanović, Ljubinko
Kolarz, Predrag
Morina, Filis
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Veljović Jovanović, Sonja
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Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Tomato (Solanum lycopersicum L.) is among the economically most important vegetables in Europe, valued for its bioactive properties due to significant contents of vitamins, carotenoids, and phenolic compounds. In this study, the tomato cultivar Big Beef F1 was grown in the open field (OF) and under polytunnels in central Serbia during 3 years. Polytunnels were covered with two foils (both with 57% reduced photosynthetic active radiation, PAR) differing in UV-A and UV-B transmittance. The aim of our work was to determine the influence of light conditions on accumulation of phytonutrients (carotenoids and phenolics) in the peel and flesh of ripe tomato fruits. The amount of effective antioxidants, caffeic acid, and quercetin (phenolics with ortho-dihydroxy substitution) in the peel was the highest in tomato fruits grown in the OF (maximal PAR and UV-A and UV-B radiation). Moreover, the content of leaf epidermal flavonoids was the highest in the OF. The content of lycopene and beta-carote...ne in the flesh of tomato fruit was higher under the polytunnel with higher UV-transmittance. Our results showed that selection of the right light conditions (quality and intensity) for tomato production has a significant effect on the accumulation of beneficial phenolics and carotenoids.
Кључне речи:
UV radiation / solar radiation / Solanum lycopersicum L / protected cultivation / Phytonutrients / flavonoidsИзвор:
Turkish Journal of Agriculture and Forestry, 2017, 41, 2, 113-+Издавач:
- Tubitak Scientific & Technical Research Council Turkey, Ankara
Финансирање / пројекти:
- Модификације антиоксидативног метаболизма биљака са циљем повећања толеранције на абиотски стрес и идентификација нових биомаркера са применом у ремедијацији и мониторингу деградираних станишта (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43010)
DOI: 10.3906/tar-1612-56
ISSN: 1300-011X
WoS: 000400565200003
Scopus: 2-s2.0-85019042800
Институција/група
Institut za molekularnu genetiku i genetičko inženjerstvoTY - JOUR AU - Zivanović, Bojana AU - Vidović, Marija AU - Milić Komić, Sonja AU - Jovanović, Ljubinko AU - Kolarz, Predrag AU - Morina, Filis AU - Veljović Jovanović, Sonja PY - 2017 UR - https://imagine.imgge.bg.ac.rs/handle/123456789/1086 AB - Tomato (Solanum lycopersicum L.) is among the economically most important vegetables in Europe, valued for its bioactive properties due to significant contents of vitamins, carotenoids, and phenolic compounds. In this study, the tomato cultivar Big Beef F1 was grown in the open field (OF) and under polytunnels in central Serbia during 3 years. Polytunnels were covered with two foils (both with 57% reduced photosynthetic active radiation, PAR) differing in UV-A and UV-B transmittance. The aim of our work was to determine the influence of light conditions on accumulation of phytonutrients (carotenoids and phenolics) in the peel and flesh of ripe tomato fruits. The amount of effective antioxidants, caffeic acid, and quercetin (phenolics with ortho-dihydroxy substitution) in the peel was the highest in tomato fruits grown in the OF (maximal PAR and UV-A and UV-B radiation). Moreover, the content of leaf epidermal flavonoids was the highest in the OF. The content of lycopene and beta-carotene in the flesh of tomato fruit was higher under the polytunnel with higher UV-transmittance. Our results showed that selection of the right light conditions (quality and intensity) for tomato production has a significant effect on the accumulation of beneficial phenolics and carotenoids. PB - Tubitak Scientific & Technical Research Council Turkey, Ankara T2 - Turkish Journal of Agriculture and Forestry T1 - Contents of phenolics and carotenoids in tomato grown under polytunnels with different UV-transmission rates EP - + IS - 2 SP - 113 VL - 41 DO - 10.3906/tar-1612-56 ER -
@article{ author = "Zivanović, Bojana and Vidović, Marija and Milić Komić, Sonja and Jovanović, Ljubinko and Kolarz, Predrag and Morina, Filis and Veljović Jovanović, Sonja", year = "2017", abstract = "Tomato (Solanum lycopersicum L.) is among the economically most important vegetables in Europe, valued for its bioactive properties due to significant contents of vitamins, carotenoids, and phenolic compounds. In this study, the tomato cultivar Big Beef F1 was grown in the open field (OF) and under polytunnels in central Serbia during 3 years. Polytunnels were covered with two foils (both with 57% reduced photosynthetic active radiation, PAR) differing in UV-A and UV-B transmittance. The aim of our work was to determine the influence of light conditions on accumulation of phytonutrients (carotenoids and phenolics) in the peel and flesh of ripe tomato fruits. The amount of effective antioxidants, caffeic acid, and quercetin (phenolics with ortho-dihydroxy substitution) in the peel was the highest in tomato fruits grown in the OF (maximal PAR and UV-A and UV-B radiation). Moreover, the content of leaf epidermal flavonoids was the highest in the OF. The content of lycopene and beta-carotene in the flesh of tomato fruit was higher under the polytunnel with higher UV-transmittance. Our results showed that selection of the right light conditions (quality and intensity) for tomato production has a significant effect on the accumulation of beneficial phenolics and carotenoids.", publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara", journal = "Turkish Journal of Agriculture and Forestry", title = "Contents of phenolics and carotenoids in tomato grown under polytunnels with different UV-transmission rates", pages = "+-113", number = "2", volume = "41", doi = "10.3906/tar-1612-56" }
Zivanović, B., Vidović, M., Milić Komić, S., Jovanović, L., Kolarz, P., Morina, F.,& Veljović Jovanović, S.. (2017). Contents of phenolics and carotenoids in tomato grown under polytunnels with different UV-transmission rates. in Turkish Journal of Agriculture and Forestry Tubitak Scientific & Technical Research Council Turkey, Ankara., 41(2), 113-+. https://doi.org/10.3906/tar-1612-56
Zivanović B, Vidović M, Milić Komić S, Jovanović L, Kolarz P, Morina F, Veljović Jovanović S. Contents of phenolics and carotenoids in tomato grown under polytunnels with different UV-transmission rates. in Turkish Journal of Agriculture and Forestry. 2017;41(2):113-+. doi:10.3906/tar-1612-56 .
Zivanović, Bojana, Vidović, Marija, Milić Komić, Sonja, Jovanović, Ljubinko, Kolarz, Predrag, Morina, Filis, Veljović Jovanović, Sonja, "Contents of phenolics and carotenoids in tomato grown under polytunnels with different UV-transmission rates" in Turkish Journal of Agriculture and Forestry, 41, no. 2 (2017):113-+, https://doi.org/10.3906/tar-1612-56 . .