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Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria
dc.creator | Vidić, Jasmina | |
dc.creator | Vizzini, Priya | |
dc.creator | Manzano, Marisa | |
dc.creator | Kavanaugh, Devon | |
dc.creator | Ramarao, Nalini | |
dc.creator | Živković, Milica | |
dc.creator | Radonić, Vasa | |
dc.creator | Knezević, Nikola | |
dc.creator | Giouroudi, Ioanna | |
dc.creator | Gadjanski, Ivana | |
dc.date.accessioned | 2022-11-15T15:10:26Z | |
dc.date.available | 2022-11-15T15:10:26Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 1424-8220 | |
dc.identifier.uri | https://imagine.imgge.bg.ac.rs/handle/123456789/1296 | |
dc.description.abstract | Foodborne pathogenic bacteria present a crucial food safety issue. Conventional diagnostic methods are time-consuming and can be only performed on previously produced food. The advancing field of point-of-need diagnostic devices integrating molecular methods, biosensors, microfluidics, and nanomaterials offers new avenues for swift, low-cost detection of pathogens with high sensitivity and specificity. These analyses and screening of food items can be performed during all phases of production. This review presents major developments achieved in recent years in point-of-need diagnostics in land-based sector and sheds light on current challenges in achieving wider acceptance of portable devices in the food industry. Particular emphasis is placed on methods for testing nucleic acids, protocols for portable nucleic acid extraction and amplification, as well as on the means for low-cost detection and read-out signal amplification. | en |
dc.publisher | MDPI, Basel | |
dc.relation | Institut National de la Recherche Agronomique and Biosense | |
dc.relation | ANTARES project from the European Union's Horizon 2020 research and innovation programme [664387] | |
dc.relation | bilateral Franco-Italian Galilee Grant [37184VG] | |
dc.relation | TOX-detect One Health EJP Project of the European Union's Horizon 2020 research and innovation programme [773830] | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Sensors | |
dc.subject | RNA extraction | en |
dc.subject | point-of-need DNA detection | en |
dc.subject | microfluidic | en |
dc.subject | food security | en |
dc.subject | DNA | en |
dc.subject | DNA amplification | en |
dc.subject | biosensor | en |
dc.title | Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria | en |
dc.type | article | |
dc.rights.license | BY | |
dc.citation.issue | 5 | |
dc.citation.other | 19(5) | |
dc.citation.rank | M21 | |
dc.citation.volume | 19 | |
dc.identifier.doi | 10.3390/s19051100 | |
dc.identifier.fulltext | https://imagine.imgge.bg.ac.rs/bitstream/id/65278/Point_of_Need_DNA_Testing_for_Detection_of_Foodborne_Pathogenic_Bacteria_2019.pdf | |
dc.identifier.pmid | 30836707 | |
dc.identifier.scopus | 2-s2.0-85062596975 | |
dc.identifier.wos | 000462540400119 | |
dc.type.version | publishedVersion |