Приказ основних података о документу
Supplementary data for article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.
| dc.creator | Kostić, Aleksandar | |
| dc.creator | Milinčić, Danijel | |
| dc.creator | Stanisavljević, Nemanja | |
| dc.creator | Gašić, Uroš | |
| dc.creator | Lević, Steva | |
| dc.creator | Kojić, Milan | |
| dc.creator | Tešić, Živoslav | |
| dc.creator | Nedović, Viktor | |
| dc.creator | Barać, Miroljub | |
| dc.creator | Pešić, Mirjana | |
| dc.date.accessioned | 2022-12-06T11:06:18Z | |
| dc.date.available | 2022-12-06T11:06:18Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://imagine.imgge.bg.ac.rs/handle/123456789/1607 | |
| dc.language.iso | en | sr |
| dc.publisher | Oxford : Elsevier Sci Ltd | sr |
| dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS// | sr |
| dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS// | sr |
| dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200042/RS// | sr |
| dc.relation.isreferencedby | https://imagine.imgge.bg.ac.rs/handle/123456789/1416 | |
| dc.relation.isreferencedby | https://doi.org/10.1016/j.foodchem.2021.129310 | |
| dc.rights | openAccess | sr |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | Food Chemistry | sr |
| dc.subject | Antioxidant properties | sr |
| dc.subject | Goat milk/pollen powder | sr |
| dc.subject | In vitro polyphenol bioaccessibility | sr |
| dc.subject | Monofloral sunflower bee-collected pollen | sr |
| dc.title | Supplementary data for article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310. | sr |
| dc.type | dataset | sr |
| dc.rights.license | BY-SA | sr |
| dc.citation.epage | 2 | |
| dc.citation.spage | 1 | |
| dc.description.other | Supplementary material for: [https://doi.org/10.1016/j.foodchem.2021.129310] | sr |
| dc.description.other | Related to published version: [https://imagine.imgge.bg.ac.rs/handle/123456789/1416] | |
| dc.identifier.fulltext | https://imagine.imgge.bg.ac.rs/bitstream/id/5542/bitstream_5542.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_imagine_1607 | |
| dc.type.version | publishedVersion | sr |
