Mining for the data about glycosylation in the bovines-the analysis of the recently published studies
Аутори
Beletić, AnđeloDuvnjak Orešković, Ivana
Pribić, Tea
Lauc, Gordan
Остала ауторства
Morić, IvanaĐorđević, Valentina
Конференцијски прилог (Објављена верзија)
,
© 2023 Institute of Molecular Genetics and Genetic Engineering, University of Belgrade
Метаподаци
Приказ свих података о документуАпстракт
potential for improvement regarding reproduction, herd health management, and the
quality and safety of milk and meat products. The PubMed database was searched for
“glycosylation” and “B. taurus” using the following filters: full text available, the publication
date of five years, and the preprints excluded. The search retrieved 244 results, and after
the content analysis by the authors, 88 remained relevant. All publications were Research
Articles except one Review. The assessment of the glycan profile composition was among
the aims in 34, the functional aspects in 33, and the protein glycoforms in 12 studies. Ten
studies brought data about the total glycome profile of the milk, tissue, or meat sample,
while the other contained glycosylation-related features of the individual protein(s).
Most often, the studies used milk (25), individual proteins (23), or tissue (20 studies)
as the samples. Usually, the milk was material to analyze the glycosylation of casein,
immunoglobul...in G, or the total glycans. The studies involving the individual proteins
most frequently analyzed fetuin, and the glycosylation of submaxillary gland mucin was
the target in the studies using tissue samples. These pioneer data mining results allow
for the conclusion on the availability of reliable data about glycosylation in the bovines,
eligible as the starting point for further scientific efforts on their continuous appending,
systematization, and multidisciplinary analyses.
Кључне речи:
data mining / glycosylation / bovinesИзвор:
4th Belgrade Bioinformatics Conference, 2023, 4, 93-93Издавач:
- Belgrade : Institute of molecular genetics and genetic engineering
Напомена:
- Book of abstract: 4th Belgrade Bioinformatics Conference, June 19-23, 2023
Колекције
Институција/група
Institut za molekularnu genetiku i genetičko inženjerstvoTY - CONF AU - Beletić, Anđelo AU - Duvnjak Orešković, Ivana AU - Pribić, Tea AU - Lauc, Gordan PY - 2023 UR - https://belbi.bg.ac.rs/ UR - https://imagine.imgge.bg.ac.rs/handle/123456789/2038 AB - potential for improvement regarding reproduction, herd health management, and the quality and safety of milk and meat products. The PubMed database was searched for “glycosylation” and “B. taurus” using the following filters: full text available, the publication date of five years, and the preprints excluded. The search retrieved 244 results, and after the content analysis by the authors, 88 remained relevant. All publications were Research Articles except one Review. The assessment of the glycan profile composition was among the aims in 34, the functional aspects in 33, and the protein glycoforms in 12 studies. Ten studies brought data about the total glycome profile of the milk, tissue, or meat sample, while the other contained glycosylation-related features of the individual protein(s). Most often, the studies used milk (25), individual proteins (23), or tissue (20 studies) as the samples. Usually, the milk was material to analyze the glycosylation of casein, immunoglobulin G, or the total glycans. The studies involving the individual proteins most frequently analyzed fetuin, and the glycosylation of submaxillary gland mucin was the target in the studies using tissue samples. These pioneer data mining results allow for the conclusion on the availability of reliable data about glycosylation in the bovines, eligible as the starting point for further scientific efforts on their continuous appending, systematization, and multidisciplinary analyses. PB - Belgrade : Institute of molecular genetics and genetic engineering C3 - 4th Belgrade Bioinformatics Conference T1 - Mining for the data about glycosylation in the bovines-the analysis of the recently published studies EP - 93 SP - 93 VL - 4 UR - https://hdl.handle.net/21.15107/rcub_imagine_2038 ER -
@conference{ author = "Beletić, Anđelo and Duvnjak Orešković, Ivana and Pribić, Tea and Lauc, Gordan", year = "2023", abstract = "potential for improvement regarding reproduction, herd health management, and the quality and safety of milk and meat products. The PubMed database was searched for “glycosylation” and “B. taurus” using the following filters: full text available, the publication date of five years, and the preprints excluded. The search retrieved 244 results, and after the content analysis by the authors, 88 remained relevant. All publications were Research Articles except one Review. The assessment of the glycan profile composition was among the aims in 34, the functional aspects in 33, and the protein glycoforms in 12 studies. Ten studies brought data about the total glycome profile of the milk, tissue, or meat sample, while the other contained glycosylation-related features of the individual protein(s). Most often, the studies used milk (25), individual proteins (23), or tissue (20 studies) as the samples. Usually, the milk was material to analyze the glycosylation of casein, immunoglobulin G, or the total glycans. The studies involving the individual proteins most frequently analyzed fetuin, and the glycosylation of submaxillary gland mucin was the target in the studies using tissue samples. These pioneer data mining results allow for the conclusion on the availability of reliable data about glycosylation in the bovines, eligible as the starting point for further scientific efforts on their continuous appending, systematization, and multidisciplinary analyses.", publisher = "Belgrade : Institute of molecular genetics and genetic engineering", journal = "4th Belgrade Bioinformatics Conference", title = "Mining for the data about glycosylation in the bovines-the analysis of the recently published studies", pages = "93-93", volume = "4", url = "https://hdl.handle.net/21.15107/rcub_imagine_2038" }
Beletić, A., Duvnjak Orešković, I., Pribić, T.,& Lauc, G.. (2023). Mining for the data about glycosylation in the bovines-the analysis of the recently published studies. in 4th Belgrade Bioinformatics Conference Belgrade : Institute of molecular genetics and genetic engineering., 4, 93-93. https://hdl.handle.net/21.15107/rcub_imagine_2038
Beletić A, Duvnjak Orešković I, Pribić T, Lauc G. Mining for the data about glycosylation in the bovines-the analysis of the recently published studies. in 4th Belgrade Bioinformatics Conference. 2023;4:93-93. https://hdl.handle.net/21.15107/rcub_imagine_2038 .
Beletić, Anđelo, Duvnjak Orešković, Ivana, Pribić, Tea, Lauc, Gordan, "Mining for the data about glycosylation in the bovines-the analysis of the recently published studies" in 4th Belgrade Bioinformatics Conference, 4 (2023):93-93, https://hdl.handle.net/21.15107/rcub_imagine_2038 .