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Supplementary data for the article: Milinčić, D., Stanisavljević, N., Kostić, A., Gašić, U., Stanojević, S., Tešić, Ž.,& Pešić, M.. (2022). Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion. in Antioxidants, 11(11), 2164. https://doi.org/10.3390/antiox11112164

dc.creatorMilinčić, Danijel
dc.creatorStanisavljević, Nemanja
dc.creatorKostić, Aleksandar
dc.creatorGašić, Uroš
dc.creatorStanojević, Slađana
dc.creatorTešić, Živoslav
dc.creatorPešić, Mirjana
dc.date.accessioned2023-08-29T10:32:26Z
dc.date.available2023-08-29T10:32:26Z
dc.date.issued2022
dc.identifier.otherSupplementary material for: [https://doi.org/10.3390/antiox11112164]
dc.identifier.otherRelated to published version:[https://imagine.imgge.bg.ac.rs/handle/123456789/2064]
dc.identifier.urihttps://www.mdpi.com/2076-3921/11/11/2164
dc.identifier.urihttps://imagine.imgge.bg.ac.rs/handle/123456789/2064
dc.identifier.urihttps://imagine.imgge.bg.ac.rs/handle/123456789/2071
dc.languageen
dc.relationinfo:eu-repo/grantAgreement/ScienceFundRS/Ideje/7744714/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS//
dc.relation.isreferencedbyhttps://imagine.imgge.bg.ac.rs/handle/123456789/2064
dc.relation.isreferencedbyhttps://doi.org/10.3390/antiox11112164
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceAntioxidants
dc.subjectantioxidant properties
dc.subjectgoat milk
dc.subjectin vitro gastrointestinal digestion
dc.subjectphenolics recovery
dc.subjectphenolics-protein interaction
dc.subjectpomace seed phenolics
dc.titleSupplementary data for the article: Milinčić, D., Stanisavljević, N., Kostić, A., Gašić, U., Stanojević, S., Tešić, Ž.,& Pešić, M.. (2022). Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion. in Antioxidants, 11(11), 2164. https://doi.org/10.3390/antiox11112164
dc.typedataseten
dc.rights.licenseBY
dc.description.otherSupplementary material for: [https://doi.org/10.3390/antiox11112164]
dc.description.otherRelated to published version: [https://imagine.imgge.bg.ac.rs/handle/123456789/2064]
dc.identifier.fulltexthttps://imagine.imgge.bg.ac.rs/bitstream/id/350155/bitstream_350155.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_imagine_2071
dc.type.versionpublishedVersion


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