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Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products
(Springer, New York, 2012)
The diversity of 87 Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains, previously identified from different autochthonous dairy products, was investigated by phenotypic and genotypic approaches. The ...
Probiotic features of two oral lactobacillus isolates
(Sociedade Brasileira de Microbiologia, 2012)
In this study, we checked lactobacilli strains of human origin for their potential as probiotic. Samples were collected from oral mucosa of 16 healthy individuals, out of which twenty isolates were obtained and two of them ...
Characterization and antimicrobial activity of vaginal lactobacillus isolate
(Srpsko biološko društvo, Beograd, i dr., 2011)
The aim of this study was to investigate the probiotic potential of bacteriocin-producing lactobacilli strain Lactobacillus plantarum G2 isolated from the vaginal mucus of healthy women. The antimicrobial effect of G2 was ...
Karakterizacija prirodnog izolata Lactobacillus sp. BGRA43 kao potencijalnog probiotika
(Univerzitet u Beogradu, Biološki fakultet, 2013)
Prirodni izolat BGRA43, izolovan iz gastrointestinalnog trakta čoveka, determinisan je na osnovu klasičnih mikrobioloških i molekularno-bioloških metoda kao vrsta Lactobacillus helveticus. Soj poseduje jedan plazmid (pRA1), ...
Characterization of the bacteriocin-producing strain Lactobacillus paracasei subsp. paracasei BGUB9
(Srpsko biološko društvo, Beograd, i dr., 2010)
The strain Lactobacillus paracasei subsp. paracasei BGUB9 that was isolated from traditionally homemade hard cheese produces bacteriocin designated as BacUB9, with an approximate molecular mass of 4 kDa. Biochemical ...
Korelacija prisustva bakteriocinskih gena i proizvodnje bakteriocina prirodnih izolata Lactobacillus casei/paracasei grupe / Correlation between the presence of bacteriocin genes and bacteriocin production in natural isolates of Lactobacillus casei/paracasei group
(Univerzitet u Beogradu, Biološki fakultet, 2012)
Veliki broj vrsta roda Lactobacillus zauzima ključno mesto u proizvodnji fermentisanih mlečnih i mesnih proizvoda, prisutni su i u fermentisanom povrću i proizvodima od žitarica. Laktobacili se takođe koriste i u medicini ...
Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability
(Springer, New York, 2010)
Ten lactobacilli and one leuconostoc showing auto-aggregation ability were isolated from artisanal cheeses. Furthermore, non-aggregation strains were isolated from the same cheese sample, if existed. The analysis of factor(s) ...
Capability of exopolysaccharide-producing Lactobacillus paraplantarum BGCG11 and its non-producing isogenic strain NB1, to counteract the effect of enteropathogens upon the epithelial cell line HT29-MTX
(Elsevier Science Bv, Amsterdam, 2015)
The putative protective role of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11, and its non-EPS-producing isogenic strain NB1, was tested upon HT29-MTX monolayers challenged with seven opportunistic ...
Capability of exopolysaccharide-producing Lactobacillus paraplantarum BGCG11 and its non-producing isogenic strain NB1, to counteract the effect of enteropathogens upon the epithelial cell line HT29-MTX
(Elsevier Science Bv, Amsterdam, 2015)
The putative protective role of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11, and its non-EPS-producing isogenic strain NB1, was tested upon HT29-MTX monolayers challenged with seven opportunistic ...
Supplementation of lactobacilli improves growth, regulates microbiota composition and suppresses skeletal anomalies in juvenile pike-perch (Sander lucioperca) reared in recirculating aquaculture system (RAS): A pilot study
(Elsevier Sci Ltd, Oxford, 2017)
This research aimed to test the effects of lactobacilli, applied to cultured pike-perch, either through hydrolyzed OTOHIME fish diet, or through Artemia nauplii, on fish growth, microbiota balance and skeletal development. ...