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Characterization of microflora in homemade semi-hard white Zlatar cheese
(Elsevier Science Bv, Amsterdam, 2007)
The Zlatar cheese belongs to the group of traditionally homemade cheeses, which are produced from nonpasteurized cow's milk, without adding of any bacterial starter culture. Changes were followed in lactic acid bacteria ...
Antimicrobial and UV protective chitosan/lignin multilayer nanocoating with immobilized silver nanoparticles
(Wiley Periodicals, LLC., 2023)
Poor antimicrobial activity and lack of protection against UV irradiation are weaknesses of cotton
textiles. In an attempt to impart superior antimicrobial and UV-protective properties to cotton, layer-by-
layer ...
Cobalt(II) and magnesium(II) complexes with 1,3-pdta-type of ligands: influence of an alkyl substituent at 1,3-propanediamine chain on the structural and antimicrobial properties of the complex
(Journal of Coordination ChemistryJournal of Coordination Chemistry, 2022)
To investigate how modification in the structure of 1,3-propanediamine chain of 1,3-pdta (1,3-propanediamine-N,N,N′,N′-tetraacetate) ligand affects the structural and biological properties of the corresponding metal ...
Antimicrobial and Cytotoxic Activities of the Sulphur Shelf Medicinal Mushroom, Laetiporus sulphureus (Agaricomycetes), from Serbia
(Begell House Inc, Danbury, 2016)
Cyclohexane, dichloromethane, and methanol extracts of the medicinal mushroom Laetiporus sulphureus were tested for their antimicrobial, cytotoxic, and radical scavenging activities. Total polyphenol content was also ...
Synthesis and characterization of a collagen-based composite material containing selenium nanoparticles
(SAGE, 2022)
Multidrug-resistant bacterial strains represent an emerging global health threat and a great obstacle for bone tissue
engineering. One of the major components of the extracellular matrix of the bone is a collagen protein, ...
Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese
(Elsevier Science Bv, Amsterdam, 2008)
The Bukuljac cheese is traditionally homemade cheese, produced from heat-treated goat's milk without the addition of any bacterial starter culture. The presence of lactic acid bacteria (LAB) in Bukuljac cheese has been ...