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Probiotic features of two oral lactobacillus isolates
(Sociedade Brasileira de Microbiologia, 2012)
In this study, we checked lactobacilli strains of human origin for their potential as probiotic. Samples were collected from oral mucosa of 16 healthy individuals, out of which twenty isolates were obtained and two of them ...
Prirodni izolati laktobacila rezistentni na bakteriocin nizin / Analysis of natural isolates of Lactobacilli resistant to bacteriocin nisin
(Društvo genetičara Srbije, Beograd, 2005)
Kolekcija bakterija mlečne kiseline (BMK) je napravljena od mikroorganizama izolovanih iz fermentisanih mlečno-kiselinskih proizvoda dobijenih na tradicionalan način. Iz kolekcije 51 izolat je identifikovan kao Lactobacillus ...
Characterization and antimicrobial activity of vaginal lactobacillus isolate
(Srpsko biološko društvo, Beograd, i dr., 2011)
The aim of this study was to investigate the probiotic potential of bacteriocin-producing lactobacilli strain Lactobacillus plantarum G2 isolated from the vaginal mucus of healthy women. The antimicrobial effect of G2 was ...
Characterization of the bacteriocin-producing strain Lactobacillus paracasei subsp. paracasei BGUB9
(Srpsko biološko društvo, Beograd, i dr., 2010)
The strain Lactobacillus paracasei subsp. paracasei BGUB9 that was isolated from traditionally homemade hard cheese produces bacteriocin designated as BacUB9, with an approximate molecular mass of 4 kDa. Biochemical ...